From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This recipe was made using a crock pot that has three settings—off, high, and low. Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. However, if you are looking for a Sugar Free Apple Butter recipe we have one that you will love! Add sugar and spices. Apple Butter. By William T. Pryor | September/October 1973 Stir and seal in jars. Combine apples and apple juice in lightly oiled crock-pot. Cortland apples work well because they don’t oxidize as … A recipe for a small batch of Apple Butter Most of you won’t be stirring apple butter in a 30 gallon kettle, so we’ve included a recipe for a small batch you can make in your own kitchen. Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sift dry ingredients together and add to creamed mixture. This creative recipe puts a festive spin on an old favorite, creating a drink that no one can resist! Wash, peel, core and quarter apples. Place apples in crock pot; cook on high for 4-1/2 hours (covered). Lisa Hubbard / Photolibrary / Getty Images. 1. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. makes a great present with a loaf of homemade bread wrapped in a kitchen towel & basket ), Homemade Apple Soda With Fresh Apple Juice, Vegan Apple Cobbler with Cloves and Allspice Recipe, The Best Apples for Homemade Apple Butter, Pennsylvania Dutch Low-Sugar Apple Butter. This simple recipe cooks up low and slow in https://www.victoriamag.com/old-fashioned-apple-butter-recipe Spoon into hot canning jars and process according to canning jar directions. Cover at once … Begin by washing the apples very well under cool running water. I've been whipping up family favorites like homemade apple pie with an all-butter pie crust, rustic apple tarts and of course this deliciously thick apple butter recipe!. Process in boiling water bath 5 minutes. Old Fashioned Apple Cocktail Ingredients. Place a lid on the jar and freeze for 6-12 months. Wash, core and quarter apples (no need to peel). Step 3. this link is to an external site that may or may not meet accessibility guidelines. Cook, stirring frequently, 1 hour or until mixture thickens. After 4-1/2 hours stir and add remaining ingredients. Press apples through a sieve. The caramelization of the sugar in the apples, combined with cinnamon, nutmeg and cloves, creates a traditional rich, sweet and smooth classic apple butter. Cover and cook on high for 6 to 8 hours. It lets the flavors of the apples shine, along with their nutrients! Bring just to boiling. Reduce heat and simmer covered for 20 to 25 minutes. Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. Process them in a food mill, throw the puree back into the crock pot and, the following morning, you'll have hot apple butter to go with your toast and butter (if you don't mind getting up a few times during the night to give the mixture a quick stir). An Old Fashioned is traditionally made with bourbon, bitters, simple syrup, club soda, orange and a maraschino cherry. Newsletter Signup. See Best Cooking Apples and use the varieties you would use for applesauce. A traditional Old Fashioned cocktail is made by muddling […] https://hillsidehomestead.com/2014/10/25/apple-butter-recipe Clean rims and top with hot, sterilized lids and tightened rings. Preheat oven to 350 degrees. Combine the puree with 1/3 cup maple syrup (or more to taste) and 1/2 teaspoon cinnamon (or more to taste). 2. My favorite way to eat apple butter … This Apple Butter Old Fashioned cocktail recipe is simple. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Cover at once with metal lids, and screw bands tight. Reduce heat to medium. © Copyright 2020 Meredith Corporation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. … Slice the apples into quarters or, smaller size pieces if the apples are really large. Add sugar and spices. MyRecipes.com is part of the Allrecipes Food Group. For the drink, combine apple butter, apple cider, bourbon, and bitters in a cocktail shaker. Cook for another 4-1/2 hours with NO lid. Puree apple mixture in a blender. Otherwise, the puree can be cooked down under your watchful eye during the day. Stir in cider or juice. Start in the morning and come home to a house that is perfumed with the homey aroma of cooked apples. Place apple slices and cider in a flat-bottomed kettle. Then pour over ice and top with club soda. In the fall, old-fashioned apple butter is magical! The apple butter can be eaten immediately, "put up" (canned) by using a water-bath process, or transferred to freezer-proof containers and frozen for future use. To freeze apple butter, keep 1/2 inch of space between the top of the apple butter and the top of the jar. For the rim, just use sugar to coat. This is a great weekend project with the kids, especially after a trip to an apple orchard. Cream butter and sugar; add eggs and beat well. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bring apples and cider to a boil in heavy saucepan. Put soft fruit in a food mill to remove skins. Of course, just like many jams and jelly recipes, this old fashioned apple butter recipe uses sugar to sweeten the spread. That means you don’t have to peel, core, and chop up 5 pounds of apples to make it. Place 2 pounds of washed, cored, and quartered apples in a microwave-safe bowl and zap on high for 15 minutes or until the apples are completely soft. Offers may be subject to change without notice. Slow cooking a variety of apples, sugars and balanced spices for hours results in the best apple butter ever! Cozy up and celebrate the season with the most delicious apple cocktail. Don’t peel, but wash, core, and quarter the apples. ** Make sure each jar has sealed. Bring to a boil, then reduce heat, cover, and simmer, stirring often, for 1 hour. This flavorful, homemade apple butter requires little effort but tastes like you labored all day. FILLING: Stir together apple butter and brown sugar in a medium saucepan over medium high heat. Remove from the heat and add lemon juice, cinnamon, and vanilla. Place 2 pounds of washed, cored, and quartered apples in a microwave-safe bowl and zap on high for 15 minutes or until the apples are completely soft. Cook, stirring frequently, 1 hour or until mixture thickens. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Fill sterilized pint and/or quart jars (good to sterilize while apple butter is cooking) with extremely hot apple butter. It's apple season, and I'm on a serious apple baking marathon! Measure fruit back into the crock pot. DIRECTIONS. Cook at a gentle simmer for several hours adding a little more water from time to time if there seems to … Make your own apple butter with this simple recipe. MyRecipes may receive compensation for some links to products and services on this website. Peel, core and cut up apples in abundance, put them over the fire with just enough water to keep them from scorching, and let them come to the boil slowly. Put in the crock pot. Submit a Recipe Correction. Instructions. Just use applesauce! If you use one that has four settings—off, high, low, and warm—be advised that they cook hotter, so you will have to watch your apples more carefully so they don't burn. This Apple Butter Old Fashioned is the perfect way to ring in the fall season! *Can seal in hot water bath or top with paraffin. Pour puree into a shallow baking dish and bake at 300° for 2 hours or until thick enough to hold its shape. To update this classic cocktail for fall and winter, I’ve added apple butter and a cinnamon stick in lieu of an orange and cherry. Cake layer on cake plate that has old fashioned apple butter recipe settings—off, high, and the! Author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts no time good to sterilize while butter! Its shape down under your watchful eye during the day can clean up in time. At once with metal lids, and low sterilized pint and/or quart jars good! 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