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2. Other highlights in food microbiology are listed in (Table 1)(Foster, 1989). Food microbiology is a sub-discipline of food science that discusses the microorganisms which inhabit, create or contaminate food. To name a few: 1959 Aflatoxins were discovered in 1959, when thousands of turkey died in Great Britain after eating moldy peanut meal. Food Microbiology . Introduction Bacterial Morphology and Structure Bacterial Physiology Disinfection and Sterilization Bacteriophage Bacterial Variation Bacterial Infection and Immunity Laboratory Diagnosis, Prevention and Treatment of Bacte rial Infection The Staphylococci Enteric Bacilli Vibrio Anaerobic Bacteria Actinomyces and Nocardia Diphtheria Mycobacterium … Introduction to the Microbiology of Food Processing Small Plant News Guidebook Series Bacteria can be placed into two groups based on their ability to form spores: spore formers and non-spore formers. 7.1 CiteScore. Supports open access. 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