Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. 15 May 2018. Meanwhile, cut the rolls vertically into 2½cm slices and butter one side. Add the salt, milk, cream, sugar, boiled cider, and vanilla, continuing to whisk. In a large skillet, melt the butter over medium heat, and add the brown sugar. Add 25g butter and swirl the pan again until it has melted and melded with the sugar, then add the apple wedges and cook, stirring, for 2-3 minutes until glossy and the fruit is starting to soften; set aside. Add the apple pieces and cook, turning them over once, until they are just tender. Studded with apple slices throughout and drizzled with salted caramel sauce, it’s rich and decadent and a serious crowd-pleaser. Spread each piece of brioche with the marmalade and layer in a dish with the apples and sauce. https://www.waitrose.com/.../s/sticky-caramelisedapplebreadbutterpudding.html Slowly pour the warm cream and milk on to the eggs, stirring as you do so. https://www.bbc.co.uk/food/recipes/breadandbutterpuddin_85936 75g Waitrose Demerara Sugar Slice the bagels into small chunks and scatter on the bottom of the pan. Leave to soak while the oven heats up, pressing down gently on the brioche every now and then. Ingredients. 2. Spread the sugar and butter mixture on the bread. Stir … Pour custard mixture over bread. Leave to sit for 30-60 minutes – this just makes the pudding lighter. Spoon on the apple brandy as you go. In a large bowl, combine bread, raisins, and apples. Finish with a layer of apples. In a large bowl, toss together bread cubes and apple pieces. https://www.bbc.co.uk/food/recipes/bread_pudding_zemlovka_35608 Thank you for rating this recipe. Whisk well to combine, when sugar is melted and it starts to boil turn off the stove, remove from the flame and whisk in the cream to combine. Grease a 1 litre/2 pint deep dish with butter. evaporated milk; set aside. msn back to msn home lifestyle. *To make the bread stale, cut into half-inch cubes and spread onto a baking sheet. Melt the muscovado sugar and butter together in a pan, stirring the sugar into the butter. Place the pan on a rack just above the water-filled cake pan and bake until the bread pudding pulls away from the sides of the pan and looks golden on top, about 50 minutes. 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