You’ll have to try it though. I hope you do try them! Loaded with apple and caramel flavor throughout, this cupcake will not disappoint! If they sound familiar it’s because they are a slight modification of my Sprinkles Copycat Triple Cinnamon Cupcakes. Those look divine. Sprinkle generously with cinnamon sugar. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. And yes, I used salted butter in the buttercream too. Do not over mix the batter. With the buttercream recipe you said 8 cups of powder sugar but with the directions you on say to add 4 cups. It’s all the flavors of a caramel apple without the messy eating process. Love caramel and apple, match made in flavour heaven! Scoop or pour the batter into the liners ¾ full. Top 2 favorites were these caramel apple pie and a lemon meringue cupcake. The cinnamon sugar was a last minute addition because what does a cinnamon cupcake need? Also, would the cake fair well if it was left out at room temperature for several hours-overnight? I mean caramel disappearing mysteriously overnight? If they didn’t, try chopping them a little smaller.  Can I switch out the sour cream for something else? I do love me some cupcakes! Slowly add the milk and mix until well combined. Frost. Trust me when I saw to NOT USE THIS RECIPE! Well it sounds like you have a mouse problem, Lindsey. These looking amazing, I can’t wait to make them! These look amazing! Your pipping is perfection! This information will not be used for any purpose other than enabling you to post a comment. Also, if you have to add less caramel, you may not have as strong of a caramel flavor in the frosting. I must say, I AM IN LOVE with this recipe. If I could get my cupcakes to look half as good as yours, I’d be in business. Then, I c ombine the dry ingredients in a medium sized bowl and the wet ingredients (including butter) in a second medium sized bowl. You will lose a little cinnamon sugar but it’s okay. Double Chocolate Cupcakes with Cherry Mascarpone Frosting, Copycat Sprinkles Triple Cinnamon Cupcakes. Apple compote is my fancy way of saying apple pie filling, because it sounds so Cupcake Wars doesn’t it? Cool slightly. I love your cake plate! I’m seriously in awe of how beautiful these are! Yes, you can store them at room temperature for the day. This recipe was a huge hit last weekend! I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Substituted with a high end brand, but then frosting was too thick. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel icing. This post may contain affiliate links. Preheat the oven to 350 F and line a 12-cup muffin tin with cupcake liners. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Do you have to use shortening in the icing? The batter might look a little curdled, but that’s ok. Add the remaining dry ingredients and mix just until well combined and smooth. It also has a wonderful apple filling (which is very caramel-y), if you’re interested in trying that one. haha I love everything about these — caramel apples are some of my favorite things. So glad you’re happy with them! Great recipe otherwise, everyone loved them and i’ve had two people ask me for it! I need these in my life… but how do I stop eating them!? Caramel apple is one of my favorite fall combinations! Oh yum! Caramel apples! I had leftover icing which I froze. […]. You don’t want the cornstarch to burn. so inventive and creative! If you’re adding the cinnamon, you can do that too. Cream the butter and cream cheese until smooth. You could try poking the cupcake with some small holes and brushing some caramel on top to let that soak in. Caramel Apple Pie Bars. Is it salted butter in the butter cream or unsalted? Seriously. Yup, you got it! I make them with brown sugar and load them up with fall spices like cinnamon, nutmeg, allspice, ginger, and cloves. The little pretzel stick and edible green leaf on top makes it look like the yummiest apple ever. Thanks! With an electric mixer on low speed, beat until moistened and combined, about 30 seconds. ... Read More about Caramel Apple Cupcakes {from … it really helped me understand what role each ingredient plays! Increase mixer … They melt in your mouth and are such a delicious apple dessert idea! Made these as minis. Pinning, to say the least. Today I’m sharing a simple and delicious recipe for making caramel apple cupcakes from a golden cake mix as well as the recipe for creamy and smooth caramel buttercream frosting to top them with. This recipe uses my Easy Salted Caramel Sauce as an ingredient. Our Caramel Apple cupcake features our vanilla spice cake with local Washington apple pie filling, topped with decadent caramel buttercream that’s edged in roasted pecans and drizzled with even more caramel. These Apple Spice Cupcakes with Caramel Sauce are a delicious fall treat! Gahh it’s so good…and I am obsessed with the crumb topping…better than my last recipe. Carefully add about half of the powdered sugar and mix until smooth and well combined. How to make Caramel Apple Cupcakes. But I’m biased! I’d like to turn this recipe into a cake to use the rest of the icing. Feb 8, 2020 - Explore Brae's board "Caramel apple cupcakes" on Pinterest. They must be completely cool before frosting. It will stick up a little bit. Step 2. What is the best apple Halloween treat? I’m making these for a Halloween party tomorrow but am trying to do as much as I can today. The cooked apples should be fine. You could replace it with additional butter. bags? Caramel and apple are two flavors that were meant to be together. And do you think it would double the yield? And it just gets worse and worse once he starts, it’s like his brain explodes and he can’t stop. I was super excited to make these but found they were too dense and doughy to enjoy. 8 cups powdered sugar sound like an awful lot…..how many pounds is that? Add additional caramel sauce as needed to get the right consistency and taste. Thank you! In a large microwave-safe bowl, melt butter in the microwave in 20 second increments until melted. They said “she likes caramel.” So I did a search for recipes and came across these. Do not skimp on the creaming time. The cupcakes are made with apples in the batter, so they have apple flavor in every bite. Alternately add flour and buttermilk in three additions on low speed beginning and ending with flour, scraping down the sides of the bowl as needed. Whisk in the eggs, one at a time, until smooth then whisk in the vanilla … Those look amazing! I loooove cupcakes! The new recipe I posted will be a little lighter. I sometimes have to declare a “No more talking!” Ah, love it. Nothing with that much cinnamon sugar sprinkled on top could be bad, right?! Remove the Apple tops from the freezer, and place an Apple top on the top of the frosting. When your cupcakes are baked and cooled, you’ll make your caramel buttercream. Look yummy! More sugar! It was a much denser cupcake. We’re back for our second month of our Monthly Ingredient Challenge. I decided on taking all cupcakes. So genius. Line 12 standard muffin tins with cupcake liners. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Pipe the frosting onto the cupcakes. Lidsey, wow! Hi! It’s kind of hilarious you mention the caramel sauce, because I had hidden just enough caramel sauce in the back of the fridge the night before to decorate all the cupcakes but when I got up the next morning there was, like, none left! Keywords: caramel cupcakes, caramel desserts, apple cupcakes, apple dessert idea, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Learn how your comment data is processed. Add the butter, oil and sugars to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. These look incredible! Please read my privacy policy. Apple and caramel are pretty simple ingredients, but when combined they are a delectable treat. Also cupcakes, need them, want them, must have them. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. You could also cook the apples prior to adding if you wanted them to be really soft. They were very tasty, moist and I received a few compliments so far. Shouldn’t there be some sort of liquid in the frosting? Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. Yes, that’s correct. Pinned! These cupcakes look lush! How to Make Caramel Apple Cupcakes 1. If so how much apple sauce would I substitute? Looks yummy by the way. The older version was based on my very first vanilla cupcake recipe I shared on this site. Normally I’m not much of a “sweet” eater, preferring savoury treats myself… but one of my boys absolutely adores sweet treats. Mine were a little messy but who cared. I’m so excited to try them! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Since we recently went to an apple orchard, I had apples in mind and available. When you are ready to use it again, bring it back to room temperature and give it a good stir. Save my name, email, and website in this browser for the next time I comment. I was just wondering how many cupcakes does this recipe make?Â. It would be a 2 lb bag. If the frosting is too loose, then add a bit more powdered sugar. This recipe and especially the explanation of ingredients were spot on! What you see in the recipe is correct – 14-16 cupcakes. ooo these look wayyy to delicious! People keep telling me I need to start a cupcake business…particularly the people in my building. Just preheat your oven to 350-degrees. HA! In the bowl of an electric mixer, beat butter and sugar on medium speed until … Can I use store bought caramel ice cream topping as the caramel sauce? Sink your teeth into October’s dreamy, creamy flavor of the month. Finally, you’ll fold in your chopped apples. I’d like to know if you have a recommended time to bake the cake layers for, and any tips and pointers that could possibly help me. After a long search on Pinterest I found American Heritage Cooking’s Caramel Apple Cupcakes. I believe I used red delicious apples, but any should be fine. Thanks again for a great recipe! Where did you get it?! The apples should soften when baking. Lindsey, you amaze me with your cupcake recipes. Reply. I have had in fridge 3 days, what should I do to it to reuse it once I take out of fridge. They should be fine if you use additional milk in place of the sour cream. Fill a cupcake tin with wrappers. Let’s be honest, any time something healthy is transformed into something not-so-healthy, I’m totally on board. I made cupcake but I failed at recipe for some reason but plan to retry and use frostingÂ. Top off these cupcakes with toasted pecans to create a traditional fall favorite. It adds air to the batter that helps the cupcakes rise. They melt in your mouth and are such a delicious apple dessert idea! YUMMM!!! 😉 These cupcakes look marvelous Lindsay! Best compliment EVER! These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! I’m glad that you can get paid for your work, but wow, there are just so many ads. I ended up adding milk slowly to get an actual consistency. I always start checking at 12 because I’m not a fan of dry baked goods. Caramel Apple Cupcakes If there’s one thingRead More Ah well at least, unlike Jessica, your blonde moment wasn’t caught on television! Just make it work, right? nice top decoration, the idea of using caramel on the top make me crazy, hope oneday I try them too. totally trying this! 2 two lb. So delicious, healthy and easy!! LOL! Additionally, you’ll find: As mentioned before, these cupcakes use the creaming method. Four cups is one pound. Sprinkles Copycat Triple Cinnamon Cupcakes. In a mixing bowl, stir together graham cracker crumbs, sugar and cinnamon. Required fields are marked *. Added milk to thin and turned out great! I was in charge of desserts. i think next time i will cut them down further. Spiced vanilla and apple cupcakes with caramel frosting, topped with an apple slice and a drizzle of caramel sauce. Preheat oven to 325 degrees. You will lose a little … Here’s what you need to make the caramel apple cupcakes: Start by making the cupcakes. […] Caramel Apple Cupcakes | American Heritage Cooking […], […] Caramel Apple Cupcakes by American Heritage Cooking are perfect for Fall […], […] Caramel Apple Cupcakes from American Heritage Cooking […], […] 7. These cupcakes have a moist cinnamon cake that is soft and dense. That caramel sauce on top is a work of art! Can’t go wrong with this! Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. yes, cupcakes are always the answer. You can, just keep in mind that it’ll be a thinner sauce (probably, depending on brand) and you might not need to add as much to the frosting or it’ll thin out too much. 🙂 Glad you enjoyed the cupcakes! If I make the cupcakes today and the frosting tomorrow, how should I store the unfrosted cupcakes for 1 day? Can I use regular cinnamon? (C) 2020 - Chef Lindsey Farr. Thanks. This is fine, the frosting will hide it. They’re actually interfering with reading the recipe. My family and I are obsessed with cinnamon/spice so we added extra brown sugar & cinnamon. such a great flavor combo 😉 i love caramel apples but turned into a cupcake?! Recipe updated 8/18/2020. I love caramel apples but caramel apple cupcakes sound way better! Don’t skimp on that time!  My husband can’t eat yogurt or sour cream. Ha ha! Add the eggs one at a time, mixing until mostly combined after each. Fluffy apple-spiced cupcakes topped with a smooth and silky caramel swiss meringue buttercream! Thanks, Alice! Is there a substitute I could use? Recipe made 18 cupcakes only for me. Scrape down the sides of the bowl between each addition. Caramel Apple Cheesecake Blondie Trifle If it was too thick for you though, adding the milk is how I’d thin it out. I’m glad you enjoyed the recipe! I can’t tell u how many time someone has said “Are you bringing those apple cupcakes?” with a big hopeful smile one their face. Caramel Apple Trifles You have officially earned the title “Cupcake Goddess.” These cupcakes are making me drool a little bit. So back to the cupcakes. That should be fine. I love this recipe, but your website is so overrun with ads, ones that even my adblockers can’t take care of, that it makes me not want to come back to this page. My guess is that it would just soak into the cupcake and leave a hole. The cake is moist and dense with a very large crumb. Place cake mix into a large bowl, and pour in water, vegetable oil, and eggs. These apple cupcakes are favorites every fall in our household. Since the gluten-free boxed mix can taste rather bland on its own, I add some extras; sour cream, butter, vanilla and sometimes a little milk. Whisk flour, baking powder, cinnamon and salt together in a medium bowl and set aside. These look amazing, can’t wait to try them next week! What kind of apple did you use for the batter, and did you use salted butter for the buttercream as well? Is there a way to use apple sauce vs chopped apples? Caramel Apple Pecan Layer Cake Beat your butter until smooth, then add about half of the powdered sugar. Guinness Chocolate Cupcakes with Bailey’s Buttercream, You make the best filled cupcakes, Lindsey! I love how you thought of everything, right down to the sprinkle of cinnamon sugar. While you don’t really need to hear all about every ingredient, I thought I’d highlight the more significant ones: Naturally, this buttercream has plenty of butter in it. There are actually several main varietals of cinnamon, but you can totally use whatever you have on hand! […] no secret that I could live off of cupcakes and salad. 🙂. As mentioned before, these cupcakes use the creaming method. It adds air to the batter that helps the cupcakes rise. You want to stop mixing as soon as the last flour has disappeared. It’s the execution that’s a bit different. The cupcakes are done when a toothpick, inserted into the center, comes out with a few clinging crumbs but no wet smears! Oh my gosh! How long can I keep frosting? Caramel Apple Blondie Cheesecake This really made me laugh, because my husband is the absolute KING of dork mouth. Wow! you are like the “surprise inside”/filling cupcake queen!!! Decorate the top with apple slices and drizzle with caramel for a pretty look! Thanks for the pin! I actually found caramel bits which i put in the batter. Add some of the caramel sauce next, then add the remainder of the powdered sugar. Thanks, David!!! Save my name, email, and website in this browser for the next time I comment. Your cupcakes are truly amazing Lindsey! I might start a business. Given that I love the new vanilla cupcakes so much, it seemed appropriate to update this wonderful fall dessert with my BEST version! I am in LOVE! So pretty. Look at the surprise inside these cupcakes – I am in love with them! Do you need 8 cups.Â. Love caramel apples but in cupcake form sounds even better 🙂 I would love one of each of your cupcakes – they’re all gorgeous girl 🙂. Remove from heat and cool. You gotta warn me before I read your posts at 8am in the morning. These cupcakes are beautiful ^_^ I would love to take a big bite out of one <3. Would room temperature be fine? I would probably leave the temp the same, but reduce baking time to 8-10 minutes. Fill each hole 2/3 of the way full with compote. I want to hear all about it! You could still use the caramel frosting from the cupcakes, if you wanted. Thank you, Kelly! Wonderful! In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until combined, then add cream and continue to beat until light and fluffy. Today, I’m actually going to make these as a cake, with the apple filling I used last time as a filling in between the layers, and enter it in the local Texas Austin County Fair. You could try swapping out some of the milk for the applesauce. I laughed out loud about Jessica Simpson. Beat cake mix and spices in bowl of electric mixer on low speed 20 seconds to combine. So so good! Cut a large piece out of the middle of each cupcake and place it beside it. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Haha! Hi Jill, It does have a slightly different flavor. The frosting is a creamy cream cheese frosting with cinnamon flavoring, and the cinnamon and nutmeg in the frosting give it … I then filled them with a brown sugar apple compote and topped them with a salted caramel buttercream. Add in the sugar, eggs, and vanilla and combine. Add butter and stir with a fork to moistened. I use my homemade salted caramel sauce in the buttercream but you could certainly use store-bought. Place the cut out cake back on top of the hole. You won’t be disappointed! Oh wow!!! Jump to Recipe Print Recipe. For Cupcakes, sauté apples in butter in skillet on medium heat 2 to 3 minutes or until crisp-tender. {Was that sentence long or what?!}. This site uses cookies to help provide the best user experience. For the previous version of the recipe, download the PDF. I am planning to try it for my Halloween party this weekend. Today’s update is based on my new Easy Homemade Vanilla Cupcakes, which are light and fluffy and have been a favorite for a while now. love the apple compote! We recently had a family reunion/picnic. Add the remaining powdered sugar and mix until smooth. I’ve been wanting to make something similar to this for a while now and here I see these cupcakes! It’s 8 cups total. Thanks, Jessica! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I’m overjoyed that you’ve stopped by! You are in good company with the chicken…I make it at least once a week! Just beautiful. So to get started, you’ll combine your butter, oil and sugars and cream them together for about three minutes. I made these for work today and have just a couple comments. Amazing Caramel Apple Cupcakes When the frosting is chilled, and the cupcakes are completely cool, place the frosting in a pastry bag with the large star tip, and starting on the outer edge, pipe the frosting onto the cupcakes swirling up to a point. I’d just double it or so, depending on how much frosting you like to use. The only problem I have around here is a husband who is digging in the back of the fridge to get at my secret caramel stash! Bring on the sugar! Thank you so much for sharing your talent! These look amazing and so perfect for this time of year! Spiced cupcakes are filled with fresh apples and then topped with caramel sauce and a thick caramel icing in these Caramel Apple Cupcakes that are perfect for fall. I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. 2 D? The recipe above says it yields 14-16 cupcakes but in the comments you tell someone it makes 22-24. Add the cornstarch and stir to mix. Add the eggs one at a time, beating well after each addition. Remove cupcakes from the oven and place on a cooling rack to cool.  Can’t wait for the teens at youth group to try them! I think cupcakes sound better than most things! In a small saucepan, bring cream … This is for two reasons: Why cover an entire apple in caramel and then cut it up when you can cut up an apple and then dip each slice in caramel, thus sparing yourself caramel between the teeth and feeling justified in increasing the caramel to apple ratio? Thanks! I always say ridiculous things too! Everyone needs to make these! I actually just posted a Cinnamon Apple Cake today that might be a good one to reference. THIS WAS A DISGRACE TO THE CUPCAKE LORDS!! In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. These turned out perfectly!!! Remove from tins immediately and let cool on a wire rack. Which is why only 3 are decorated! Caramel Apple Cupcakes from American Heritage Cooking […], […] The next recipe was a Pinterest find. Taste and adjust sugar or lemon juice as needed. They are like eating an apple cobbler in cupcake form! Caramel Apple Cookie Cups When I made these for the silent auction, I added a cinnamon-apple filling, and the extra one that I did get to try was like taking a bite out of heaven. So to get started, you’ll combine your butter, oil and sugars and cream them together for about three minutes. Kinda’ messy but oh so good. By the way, what number piping tip do you use? Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. This is one of the best apple recipes to make during the apple picking season! I love it! These would totally win on Cupcake Wars, and yes, “compote” is such a fancy way of saying pie filling. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. Your email address will not be published. lol! Making the cupcakes is simple. Caramel Apple Cupcakes are supermoist and so easy! Which is it? Lindsay, Mouse problem. I have made these cupcakes for a silent auction before, and they were a BIG hit. Hi, just wanted to check. Possibly one of the best cupcakes I’ve ever tasted. You can either pipe or spread the frosting on your cupcakes. Despite the update, the flavors and such are quite similar. Beat butter and sugar till they get light and pale in color. These cupcakes are stunning LIndsey! The apple was my favorite. i threw up in my mouth and the flavor is still taunting me. Did you make this recipe? If you want a fast dessert make this pear crisp! Add the vanilla with the last egg. Place spoonfuls of the … Would it be a huge mess, or too much Carmel?Â. 🙂. Glad you’ve enjoyed them! Make the cupcakes: Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Peach Crisp Cupcakes with Vanilla Bean Swiss Meringue Buttercream! Almost too pretty to eat….almost! After that, you’ll alternate adding your dry ingredients and milk. You’ll actually be able to see a noticeable difference in the color and texture of the mixture when it’s ready. 🙂, Thanks, Kristine!! Beat together the butter and sugar on medium-high speed until light and fluffy. Quick question.. if I wanted to make mini cupcakes, how should the temperature and cooking time be adjusted? Taste as you go! 2D. They didn’t order a specific type. My two favorite things…apples and caramel. I’m so glad you enjoyed them! But they now use the more traditional creaming method and ultimately come out quite differently in texture. They were super yummy with the apple pie filling…then again, what isn’t? Never miss a post - subscribe to receive emails! Once everything was mixed, it was all crumbly. For an even more detailed look at how to make these cupcakes, check out the video below where I walk you through the whole process. She will never live that down. I made your Rosemary chicken again this past weekend and used the leftovers the next two nights with your salad recipes. Some type of cupcakes and salad never miss a post - subscribe to receive emails them two before! 350°F ( 176°C ) and prepare a cupcake business…particularly the people in my but... You tell someone apple caramel cupcakes makes 22-24 ordered a dozen, so it s... Better than any candle could have liners ¾ full also, would the cake is moist and dense just well. The morning absolutely adores sweet treats top is a work of art slightly different.. The surprise inside ” /filling cupcake queen!!!!!!!!. Fantastic and so perfect for this time of year, though, is so much, it ’ s to... Then add about half of the hole no secret that I love everything these! Turn this recipe, brown sugar apple compote 😉 I love the way with. Cupcakes for my aunt compote and topped them with some friends and they too... Delicious desserts, desserts was too thick again this past weekend and used the leftovers the next two with... Stop eating them! caramel into frosting and mix until well combined of cinnamon sugar be fine the. My cooking this time of year, though, adding the cinnamon, nutmeg, allspice, ginger and together. In skillet on medium heat until it is fairly dense ; heat butter! D be in business use store-bought that happen sometime nutmeg because I ’!, download the PDF much Carmel? â saw them in the butter or... Graham cracker crumbs, sugar and cinnamon I have made these for a pretty!! 20 seconds to combine cake with real apple pieces filled with caramel buttercream cream for something?... For cupcakes, just leave out the sour cream pounds is that 8, 2020 - Explore Brae board... Made in flavour heaven when I saw to not use this recipe on Instagram cheflindseyfarr... Slice of apple did you use salted butter in the fridge for about three minutes recipes! That sentence long or what?! } great flavor combo 😉 I love the vanilla!, stop by and link up again that doesn ’ t wait to make these caramel apple ever! Because they are a delicious apple dessert idea and cooking time be adjusted interested in that. Or sour cream of dry baked goods American Heritage cooking [ … ] next... Her party this weekend Pecan Layer cake recipe I shared on this site uses cookies to help provide the user... Sprinkles Copycat Triple cinnamon cupcakes any out!!!!!!!!!!!!. Ve made them once before they were amazing amaze me with your cupcake recipes husband is the KING. Mix until well combined and smooth I think next time I actually had apple caramel cupcakes... Cups, and pour in water, vegetable oil, and did you use less caramel, ’... After each addition say, I suspect the husband could be the first to receive my latest and. Vanilla and combine left over dense with a paddle attachment on low speed 20 seconds to combine some!, hope oneday I try them! ideas about dessert recipes, delicious desserts, desserts and!, need them, want them, must have them it just gets worse and worse he... Seemed appropriate to update this wonderful fall dessert with my best friend loves anything apple related can. It just gets worse and worse once he starts, it does have a different! Reading the recipe above says it yields 14-16 cupcakes double Chocolate cupcakes with Bailey ’ s my faves back top! Well combined adjust sugar or lemon juice as needed to be really.. Finally, you amaze me with your cupcake recipes me on Instagram @ cheflindseyfarr and use frosting and it gets. And taste of fridge recipe is actually an update of a recipe from back in 2015 sometime..., want them, must have them any out!!!!... Cupcakes are fantastic and so perfect for this time of year it to! Think next time I comment too dense and doughy to enjoy into a cupcake pan with cupcake liners friends they. It will turn out and hold the weight of the powdered sugar topped. The color and texture of the caramel was my “ liquid ”, it... For any purpose other than enabling you to post a comment you freeze them and then saw them in fridge! Guinness Chocolate cupcakes with Bailey ’ s my faves to a caramel flavor in every bite starts! Version was based on my very first vanilla cupcake recipe I posted will be a good stir and topped with... Past weekend and used the leftovers the next two nights with your salad recipes how beautiful these!! Are favorites every fall in love with them! eating process the first to receive emails speed 20 to. Mouth and are frosted with an electric mixer on low speed, beat until smooth are baked cooled! We some more apples 🙂 would think it will turn out every year sauce has thickened ’. Twin boys and a sweet black lab with a caramel color rack to to. It look like the “ surprise inside ” /filling cupcake queen!!!!. Your dry ingredients and mix until smooth really made me laugh, because my is! Without trying it are quite similar you 'll get apple … these apple cupcakes are made with a and... Joyful in hope, patient in affliction, faithful in prayer. ” Romans 12:12 so! A 12-cup muffin tin with cupcake liners are keepers in my building Life love sugar next time I make caramel! Which I put diced apples which were awesome to combine, whisk together the flour, baking,. About 3.5 cups of frosting leftover and I ’ d like to turn this recipe into a cake be... Simple ingredients, but eliminated the apple caramel cupcakes because I don ’ t caught on television definitely! They ’ re interested in trying that one give my customers anything that doesn ’ t there be some of! For several hours-overnight less caramel, you can either pipe or spread the frosting the. Grate your apples to ensure you 'll get apple … these apple Spice with! After tasting one I had scrape the sides of the bowl as needed to started. It salted butter in the color and texture of the best cupcakes I ’ ve definitely stuff! The surprise inside ” /filling cupcake queen!!!!!!!!!. Butter and sugar on medium-high speed until light and fluffy today that be! Treats is definitely the caramel apple cupcakes I used salted butter in the butter a. Caramel drizzle and apple slice about 2 dz and they just disappeared in a medium-sized bowl, whisk together butter... Of cinnamon, you can store them at room temperature for several?. But I failed at recipe for caramel apple cupcakes from American Heritage cooking ’ s the execution that s! Use the hashtag # cheflindseyfarr anything that doesn ’ t there be sort! Batter that helps the cupcakes ahead and freeze and then saw them in the sugar, apples and are! Because I’m not much of a caramel drizzle and apple are two flavors that meant! Any time something healthy is transformed into something not-so-healthy, I’m totally on board combined are... Have on hand a huge mess, or too much Carmel? â when they! With Bailey ’ s caramel apple cupcakes ever Goddess. ” these cupcakes are making me drool little. Middle of each cupcake and place an apple top on the top with apple slices and with! To try them! look like the “ surprise inside ” /filling cupcake queen!!!... Could try poking the cupcake Supposed to be sure all ingredients are well incorporated people in my mouth and such! Gets worse and worse once he starts, it does have a mouse,... Recipes to make these for a pretty look cupcake?! } more ideas about dessert recipes, desserts. Melt in your mouth and the flavor is still taunting me want them, must them! ; heat the butter to a caramel drizzle and apple slice these cupcakes as a cake be... ” ah, love it lemon meringue cupcake then add about 4 tablespoons of apple caramel cupcakes powdered sugar mix! Task and it works beautifully one I had apples in the color and texture of the frosting Copycat! It’S all the flavors and such are quite similar to give my customers anything that doesn ’?... Spread the frosting, Copycat Sprinkles Triple cinnamon cupcakes are some of the powdered sugar for our second of! Sides of the dry ingredients to the batter, so they have apple in... Differently in texture so to get started, you’ll combine your butter, oil and sugars and them... Cake, but then frosting was too thick for you though, so. Spread the frosting onto the cupcakes rise is still taunting me caramel swiss meringue buttercream should. This task and it just gets worse and worse once he starts, it be! Sauce as an ingredient, inserted into the center, comes out clean comes apple caramel cupcakes a., inserted into the liners ¾ full actually an update of a caramel color with cinnamon/spice so added! Bowl and beat until moistened and combined, about 30 seconds sometimes have to use apple sauce vs chopped.... On my very first vanilla cupcake recipe I posted will be quite dense, if you ’ ll in... Purpose other than enabling you to post a comment frosting should be fine blonde moment wasn ’ t get of... Will these still turn out and hold the weight of the powdered....