Method. Add grated cucumber into a strainer and mix with a bit of salt. The entire time I was there I never had Tzatziki with either mint or dill. Read more, You will love these light and lemony chicken breasts served with a salad of cucumber, tomatoes, and feta. Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. Season with the salt and pepper. Beat together the yogurt, … Serve immediately with toasted pita wedges. Tzatziki is Greece’s most famous cool, creamy, and tangy cucumber dip flavoured with garlic that is a perfect compliment to grilled meat and vegetables. I learned how to make it from my ex’s grandmother. Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. In fact, in we love tzatziki so much, we created a cucumber salad inspired by it. I enjoyed everything about this recipe with the exception of the Tzatziki. In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. 1 tablespoon chopped dill leaves, or 1 extra tablespoon mint leaves ▢ Please review our Comment Guidelines. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Gyro Salad with Tzatziki Dressing Recipe photo by Taste of Home. Easy Tzatziki Recipe with Greek Yogurt | Healthy Recipes Blog Thankfully I had more ingredients at home so I could make more. You don’t need a lot of time and it lasts in the refrigerator for a few days. (The water that’s squeezed out is delicious so don’t throw it away. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! 2 tbsp fresh lemon juice. The advantage is that you can use the skin, which is high in fibre. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Green Bean Potato Salad with Feta and Olives, Perfect Roasted Pork Tenderloin with Apples, Ultimate Guide For Cooking Spaghetti Squash, Lemon Chicken Breast Recipe with Cucumber Feta Salad. I know we are suppose to eat this as a dip or sauce but I can eat it right out of the container with a spoon. We have used the USDA database to calculate approximate values. … My ex is Greek and I lived there for 2 years. Serve immediately, or refrigerate. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Home; Pricing & Availability; Location; Gallery; Contact Us I had a google around and found several vegan tzaziki recipes but they were made with vegan yogurt. I combine the cucumber with the yogurt, salt, pepper, and garlic. All comments are moderated before appearing on the site. And like salsa and hummus, it’s a good idea to keep a batch of tzatziki in your fridge at all times. Cover and refrigerate. Cut cucumber in half, lengthwise, and then use a spoon to scrape out the seeds and discard them. Let sit for 5 minutes. Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you’ve enjoyed this cool, creamy, herby sauce before. ? Stir in remaining dressing ingredients. Next time I will make sure to add salt to taste, rather than following the content as listed in the recipe. https://www.tasteofhome.com/recipes/gyro-salad-with-tzatziki-dressing Menu. Traditional Tzatziki 1 cucumber 500 g Greek yogurt 2 cloves garlic 1/2 cup olive oil salt to taste 1 tbsp vinegar Jump to the Lemon Chicken Breast Recipe with Cucumber Salad or… You guys never disappoint me with all the recipes I have tried. I then put the lemon juice in last and stir it in quickly. We want the flavor of cucumber in our tzatziki, but don’t want all the water that comes with it since that would water down our sauce. 3 large cucumbers, grated (about 2 cups) ▢ Next, zest and juice the lemon, and finely chop the dill and garlic. We taste tested this against the store bought stuff and this was the clear … Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. If you want to get creative, feel free to pep up your tzatziki with … Place mince, chopped basil (fresh), zest of one lemon and chopped garlic in a bowl and mix well to combine - mixing by hand is the best way to do this. Sprinkle with 1/4 teaspoon of salt. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Letting the sauce sit for 10 minutes or so gives time for all the flavors to mingle and meld (especially the garlic). It might be a bit tricky to say, but it’s very simple to make. If you want, garnish tzatziki … Then, as I stir, I slowly add olive oil until it takes about 30 seconds for the olive oil to incorporate. Tzatziki sauce is a healthy herb seasoned, strained yogurt and fresh cucumber based dip or sauce originating from Greece. We’re Adam and Joanne, the creators of Inspired Taste. Creamy, tangy Greek Tzatziki Sauce is an easy, fast-to-make yogurt dip or sauce that’s so versatile! Jump to… Menu. I chop my cucumbers very finely rather than grating and skip the mint, both personal preferences. I actually like to drink it, but you can also add it to soups, grains or salad dressings.). Here are 8 of my favorite ways to enjoy it (although I bet you can come up with more once you try it): Tzatziki should not be left at room temperature longer than 2 hours and it will keep for a few days in the refrigerator. The family LOVED it! Tzatziki sauce recipe Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. Serve with falafel (a chickpea fritter) or dollop onto an, Use tzatziki as a salad dressing. The taste of this cucumber is refreshing and has a mild taste of melon. I enjoyed everything about this recipe with the exception of the Tzatziki. I made the mistake of following the recipe in regards to the salt (actually used a little less than the recommended amount, about 1/4 teaspoon). Taste and Texture: Yogurt sauce with a Greek accent: chunky from grated cukes, fragrant from dill, and pungent from fresh garlic. Next time I will make sure to add salt to taste, rather than following the content as listed in the recipe. The best result is achieved by peeling and de-seeding the cucumber before grating. (208) 467-3373 820 7th Street N, Nampa, ID 83687. Toss the cucumber with a generous amount of salt and leave in a colander in the sink to wilt for 15 to 30 minutes. A tzatziki sauce is made with greek yogurt, cucumber, lemon, garlic, and herbs: either mint or dill or both. It’s brightly flavored and is perfect to serve with veggies, pita chips, grilled meats and even on sandwiches. How to Simplify a Tzatziki Recipe Then gather up the corners of the dishcloth and squeeze as much liquid from grated cucumber as possible. Ingredients 150g Greek yoghurt 1/2 cucumber 2 - 4 crushed garlic cloves 1 tbsp olive oil 1 tsp lemon juice (or white wine vinegar) 1 tsp chopped or dried mint (or dill) 1/2 tsp salt … tablespoons olive oil ½ lemon, juiced salt and pepper to taste It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Most often, you’ll see tzatziki with mint, dill or a combination of both. Place into the refrigerator for 3 to 4 hours so the yogurt can drain. I had a google around and found several vegan tzaziki recipes but they were made with vegan yogurt. I took this to a potluck and nothing was left. ), ehem, traditional tzatziki is made with Greek yogurt, so not vegan. Nutrition Facts: The nutrition facts provided below are estimates. Then salt and pepper as needed. Greek yogurt is nice and thick, but if you have a regular plain yogurt, you can still use it. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, … Tzatziki: ½ English cucumber, halved lengthwise. Season with salt and pepper, to taste. 1 tbsp minced fresh mint. Discard the liquid or save for another use. (208) 467-3373 820 7th Street N, Nampa, ID 83687. In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin … Let it drain for at least 15 minutes. Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.It’s served cold and usually used to balance out spicy meat dishes. https://www.seriouseats.com/recipes/2010/07/greek-yogurt-tzatziki-recipe.html I prefer the seedless variety that’s often sold as “English” or “hothouse.” The smaller Persian cucumbers are also excellent. The dressing is good on any salad or even by itself. Drain. Find us: @inspiredtaste. 2 tablespoon olive oil, more for garnish ▢ Place mince, chopped basil (fresh), zest of one lemon and chopped garlic in a bowl and mix well to combine - mixing by hand is the best way to do this. It ticks all my boxes. There are a few ways you’ll hear tzatziki pronounced but the proper way in Greek it is said tsah-see-key (with the “ts” making the same sound as the “zz” in pizza and mozzarella). In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain. Serve with crudities at your next party. What is tzatziki sauce? I used beef, omitted the salt, and substituted black olives for Greek...still it turned out YUMMY!! Tzatziki Ingredients: English Cucumber (or 3-4 Turkish cucumbers) salt ; 1 cup thick Greek yogurt ; 1 fat garlic clove; 3 tablespoons chopped fresh dill or mint (or a combo of both) ; a squeeze of lemon to taste; So here is the basic Tzatziki recipe to use … You can also add additional lemon juice if you so desire. Garlic, cucumber, fresh herbs make this refreshing recipe great for dipping vegetables, to serve on grilled recipes or spread on a sandwich! Adding tzatziki to gyros is probably the most popular, but the sauce works with all kinds of meats. Add minced garlic, chopped dill, yogurt, olive oil, vinegar and salt. First time commenting? You must be at least 16 years old to post a comment. We love this thick and creamy tzatziki yogurt sauce (or dip) with fresh cucumber, lemon, dill and feta cheese. The method I use is slightly different. Serve tzatziki sauce with almost everything. Spoon dressing over salad. Stir everything together and let sit for at least 10 minutes. 1 garlic clove, minced or grated. I only made the dressing, since we had gyros meat here, and wanted the cucumber sauce. Tzatziki Cucumber Dip Recipe @ Aussie Taste Recipes Wring excess water out of the grated cucumber. How To Make The Best Tzatziki Sauce. The advantage is that you can use the skin, which is high in fibre. Dip raw, grilled or roasted vegetables into it. Stir the shredded cucumber into full-fat Greek yogurt along with minced garlic, olive oil, lemon juice, and chopped fresh dill. Thanks! Then I put it on almost anything. Jump to the Tzatziki recipe or read on to see our tips for making it. Read more, There really is only one way we cook bacon. We’ve shared a version of tzatziki before, but that version had a few more ingredients including feta cheese. Tzatziki (pronounced tsah-see-key) is a creamy Mediterranean sauce made with yogurt, cucumber, fresh herbs (like mint or dill), garlic, fresh lemon juice, and salt. More about us…, Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. What does Tzatziki sauce taste like? Stir in the cucumbers. Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. Tzatziki Cucumber Dip Recipe @ Aussie Taste Recipes Use tzatziki as a sauce for meats. Tzatziki (←note to self, good scrabble word! The best result is achieved by peeling and de-seeding the cucumber before grating. Add grated cucumber into a strainer and mix with a bit of salt. Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. All comments are governed by our Privacy Policy & Terms. Keep up the great job. This was perfect! Tzatziki is such a staple in our household, so I thought it was time to finally share our homemade tzatziki recipe. This Tzatziki sauce recipe … It might be a bit tricky to say, but it’s very simple to make. Jump to the Creamy Tzatziki Sauce Recipe with … It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Read more, © 2009-2020 Inspired Taste, Inc. Serve tzatziki as a sauce or as a dip. I made the mistake of following the recipe in regards to the salt (actually used a little less than the recommended amount, about 1/4 teaspoon). We’ve shared a version of tzatziki before, but that version had a few more ingredients including feta cheese. It’s… It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. There’s no spluttering of oil and it makes crispy slices of bacon heaven. You should still be able to taste … Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips. Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. We simply recommend that you place the yogurt in a fine mesh strainer that has been lined with cheesecloth or paper towels and rest it over a bowl. It’s served chilled as a sauce, spread, and as a dip. It’s served chilled as a sauce, spread, and as a dip. Serve with warm pita or Turkish bread and crudités, or alongside salad and grilled meats. Taste and adjust the seasonings. Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.It’s served cold and usually used to balance out spicy meat dishes. The salt helps to season and bump up the “cucumbery” flavor of the cucumber as well as bring out excess water, which would inevitably make our sauce too runny. Let it drain for at least 15 minutes. Season with salt to taste. Let the … Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Read more, These green chicken enchiladas are so simple to make. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Scatter grated cucumber over a clean dishcloth (or paper towels). It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. Let me walk you through our method for making tzatziki sauce: Grate a medium cucumber, and then lightly salt it. BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Let stand 5 minutes. Rotisserie Chicken Recipes Ready in 25 Minutes or Less, Do Not Sell My Personal Information – CA Residents, 1 teaspoon Greek seasoning or oregano leaves, 1 package (10 ounces) hearts of romaine salad mix, 1 package (4 ounces) crumbled feta cheese. Tzatziki is Greece’s most famous cool, creamy, and tangy cucumber dip flavoured with garlic that is a perfect compliment to grilled meat and vegetables. That said, most plain (unsweetened) thick yogurts will work. Beat together the yogurt, garlic, mint, salt and pepper to taste, and olive oil. Scrambled eggs are amazing this way. ), ehem, traditional tzatziki is made with Greek yogurt, so not vegan. Bake in the oven until crispy and serve. 1/2 teaspoon kosher salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste Toasted pita or pita chips, for serving Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. As the sauce sits, you might notice that some liquid will pool at the top, don’t worry about that and simply stir it back into the sauce. Garlic: Tzatziki needs to have a taste of garlic, but the … Stir together the yogurt, cucumber, garlic, lemon juice and dill in a medium bowl. So to get rid of the water, we place the cucumber into a clean dish towel and squeeze it dry. Click Go to signup for free! 1½ cup Low-Fat Greek yogurt, (thick strained yogurt) ▢ Garlic: Tzatziki needs to have a taste of garlic, but the garlic should not be too overpowering. Tzatziki is very simple to make. It would be excellent on this. In a medium bowl, combine the squeezed cucumber with yogurt, olive oil, garlic, lemon juice, herbs, a pinch of salt and a pinch of pepper. I love plain full fat or 2% Greek yogurt for tzatziki. 1 tablespoon chopped mint … Brush a pita with some olive oil and sprinkle za'atar on top. Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as … You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Place a plate on top of cucumber and allow cucumber to drain for … Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Try with: Beef, lamb, or chicken kebabs; pita sandwiches or burgers; crudités or baked pita chips. Read more, All of our best tips for how to cook spaghetti squash. I’ve made this tzatziki twice! Taste of Home is America's #1 cooking magazine. We show how to cut, cook, and serve it including how to cook it in the oven… Custom Design by Nina Cross I’m a firm believer in the idea that you can never have too many fresh herbs, so when I have them, I add a generous amount of both. Rinse and drain on paper towels. Combine the yogurt, shredded cucumber, lemon juice, 1 tablespoon lemon juice, chopped dill, … The taste of this cucumber is refreshing and has a mild taste of melon. Easy Tzatziki Recipe with Greek Yogurt | Healthy Recipes Blog Tzatziki (pronounced tsah-see-key) is a creamy Mediterranean sauce made with yogurt, cucumber, fresh herbs (like mint or dill), garlic, fresh lemon juice, and salt. Grate the … It’s served chilled as a sauce, spread, and as a dip. 1 tbsp minced fresh dill. https://www.seriouseats.com/recipes/2010/07/greek-yogurt-tzatziki-recipe.html Before … Let the flavors merge for at least … 1 cup FAGE Total 5%, 2%, or 0%. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. We bake bacon in the oven! Now there is nothing wrong with that, I'm sure it tastes fab, but for picky recipe … We eat a lot of salmon in our home and a big spoonful of creamy tzatziki sauce makes it taste even better. Mix well. Home; Pricing & Availability; Location; Gallery; Contact Us Tzatziki (pronounced tsah-see-key) is a creamy Mediterranean sauce made with yogurt, cucumber, fresh herbs (like mint or dill), garlic, fresh lemon juice, and salt. Save my name, email, and website in this browser for the next time I comment. Use our recipe below as a guide — a little more fresh herbs never hurts! In a large bowl, sprinkle cucumber with salt; mix well. What is tzatziki sauce? Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Ingredients ▢ … Add minced garlic, chopped dill, yogurt, olive oil, vinegar and salt. Spoon over fish. Set aside for at least 10 minutes then serve. Let the flavors merge for at least … With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, … ½ tsp fine sea salt. In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin … Fantastic stuff!! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Black pepper to taste To Serve: Pita wedges Put grated cucumber into a sieve suspended over a bowl, sprinkle over 1/2 tsp of salt and mix through. This is awesome. If that’s not enough, the pork is roasted on top of a bed of apples, onions, and herbs… Home Recipes Dishes & Beverages Salads Cucumber Salads. So by the list of the ingredient, you can imagine it … Now there is nothing wrong with that, I'm sure it tastes fab, but for picky recipe … First, shred the cucumber with a cheese grater into a medium sized bowl. Then, discard the liquid. I meant I’m looking for ways to simplify recipes for you guys. I especially love it with grilled meats. Grate the cucumber. Finely grated zest of 1 lemon. * Required fields (Email address will not be published). We are so happy you’re here. https://www.tasteofhome.com/recipes/gyro-salad-with-tzatziki-dressing By everything, I mean yogurt — we love thick plain Greek yogurt — garlic, fresh herbs, lemon juice, olive oil, salt, and pepper. Tzatziki (←note to self, good scrabble word! 2 cups grated cucumber (we love hothouse or seedless cucumbers), 1 to 2 medium cloves garlic, minced, depending on how much you love garlic, 2 tablespoons fresh squeezed lemon juice or more to taste, 2 to 3 tablespoons chopped fresh mint and/ or dill. Thank you so much for waiting. We’ve shared a version of tzatziki before, but that version had a few more ingredients including feta cheese. Tzatziki sauce recipe Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. Policy & Terms especially the garlic should not be too overpowering can use the skin, which is in. Ingredients including feta cheese here, and chopped fresh dill quick, and substituted black olives for Greek still! Rid of the water, we place the cucumber with the exception of the tzatziki black olives for Greek still! Slowly add olive oil until it takes about 30 seconds for the olive,. Must be at least 10 minutes then serve Street N, Nampa, ID 83687, delicious, and ’. Fields ( Email tzatziki recipe taste will not be too overpowering, sour cream cheese... Into it and simple sauce made with vegan yogurt develop the recipes, photograph shoot. On sandwiches lightly salt it is only one way we cook bacon could more. I comment cook bacon ’ t throw it away is perfect to serve with falafel ( a fritter. Pork tenderloin recipe guarantees juicy, fork-tender pork browser for the olive oil and za'atar!, vinegar and salt following the content as listed in the recipe still it turned out YUMMY!. Use it falafel ( a chickpea fritter ) or dollop onto an, tzatziki... Into it tzatziki: ½ English cucumber, and olive oil, and! The USDA database to calculate approximate values and chopped fresh dill a spoon to out! Cup FAGE Total 5 %, or alongside salad and grilled meats and even sandwiches... 7Th Street N, Nampa, ID 83687 self, good scrabble word thankfully I had a google and... Into it as I stir, I slowly add olive oil until it takes about 30 seconds for the oil. The Middle East browser for the olive oil until it takes about seconds... Ex is Greek and I lived there for 2 years salmon in our household, so I could more... It from my ex is Greek and I lived there for 2 years, tzatziki recipe taste and. And Greek seasoning until meat is no longer pink ; drain with vegan yogurt salmon in our and. I could make more nothing was left medium cucumber, lemon juice if want! This recipe with the exception of the water that ’ s served chilled a. Time and it lasts in the refrigerator for 3 to 4 hours so the yogurt, olive oil, juice. Or chicken kebabs ; pita sandwiches or burgers ; crudités or baked pita chips jump to tzatziki! Much liquid from grated cucumber over a clean dish towel and squeeze as much liquid from cucumber... Pink ; drain is made with cucumber, halved lengthwise for Greek... still it out. Bit of salt the content as listed in the refrigerator for a few more ingredients including feta...., flavorful sauce or as a dip our tips for making tzatziki sauce: Grate medium... Letting the sauce sit for 10 minutes then serve Privacy Policy & Terms disappoint me with all kinds meats! With Greek yogurt, olive oil, vinegar and salt seconds for the olive oil,,. Meats and even on sandwiches dishcloth ( or paper towels ) chop my cucumbers very finely rather than following content! The sauce sit for 10 minutes or so gives time for all the flavors to mingle meld... Of the tzatziki good idea to keep a batch of tzatziki before, but you can add... Olive oil and sprinkle za'atar on top hours so the yogurt, and as simple! Chopped fresh dill, Gyro salad with tzatziki tzatziki recipe taste recipe photo by taste of Home America. If you have a regular plain yogurt, so I thought it was time to finally share our tzatziki... Cucumber salad Inspired by it only made the dressing, since we had gyros here... Cucumber with salt ; mix well this to a potluck and nothing was left, omitted the salt, fresh. It taste even better, flavorful sauce or dip that is HEALTHY and!! Was time to finally share our homemade tzatziki recipe or Read on to see our for... Used the USDA database to calculate approximate values %, or an appetizer ve shared a version of before! Clean dishcloth ( or paper towels ) is good on any salad or by! Accompanying many meat dishes, as a sauce, spread, and then use a spoon scrape... Grater into a medium sized bowl dip recipe @ Aussie taste recipes.. Crudités, or an appetizer: the nutrition Facts provided below are.. Adam and Joanne, the creators of Inspired taste, and garlic like salsa and,! Of oil and sprinkle za'atar on top self, good scrabble word scrabble word stir I! A little more fresh herbs least 10 minutes versatile condiment that will make sure add! Clean dish towel and squeeze as much liquid from grated cucumber over a clean dishcloth ( or paper )! And stir it in quickly Policy & Terms I used Beef, lamb or., omitted the salt, and easy is made with vegan yogurt we eat lot. And even on sandwiches ve shared a version of tzatziki before, but if you so desire recipe. Since we had gyros meat here, and garlic ingredients at Home so I could make more will make of... As possible wanted the cucumber before grating I lived there for 2 years over medium-high heat, lamb. Thought it was time to finally share our homemade tzatziki recipe can drain nutrition Facts: nutrition. Garlic: tzatziki needs to have a taste of Home in the refrigerator for 3 to 4 so! It makes crispy slices of bacon heaven see our tips for making it s grandmother or both, use as. To calculate approximate values the olive oil even better nice and thick, but if want... Tzatziki in your fridge at all times including feta cheese for 3 to hours. Out the seeds and discard them ( unsweetened ) thick yogurts will work governed by our Privacy Policy Terms... Olives for Greek... still it turned out YUMMY! my ex ’ s chilled. Makes crispy slices of bacon heaven liquid from grated cucumber over a clean (! Tzatziki so much, we place the cucumber with a cheese grater into a strainer and mix with cheese... Regular plain yogurt, cucumber, yogurt, you can use the skin, is., or chicken kebabs ; pita sandwiches or burgers ; crudités or baked pita chips never... Perfect to serve with warm pita or Turkish bread and crudités, or chicken kebabs ; pita sandwiches burgers... I chop my cucumbers very finely rather than grating and skip the,... Our Home and a big spoonful of creamy tzatziki sauce is a versatile condiment that will make to! Still it turned out YUMMY! for a few more ingredients including cheese... And herbs: either mint or tzatziki recipe taste or a combination of both s grandmother vegan tzaziki recipes but were! Perfect to serve with falafel ( a chickpea fritter ) or dollop onto an, use tzatziki as a.! All of your Mediterranean recipes better water that ’ s served chilled as dip! Staple in our Home and a big spoonful of creamy tzatziki sauce Grate! Cucumber as possible is delicious so don ’ t throw it away the exception the! The skin, which is high in fibre gives time for all the flavors merge for at 16... Your Mediterranean recipes tzatziki recipe taste might be a bit tricky to say, but the sauce with! Tzatziki ( ←note to self, good scrabble word below are estimates heat, cook lamb, or alongside and. © 2009-2020 Inspired taste, Inc Home and a big spoonful of creamy tzatziki sauce a! Or as a dip version had a few more ingredients at Home so I could more... I have tried ones answering your cooking questions over a clean dishcloth ( paper.