To make it gluten free, I used the gluten free "Smorables" for the graham cracker crust. I made this in mini cupcakes and baked for only 20 minutes and it turned out great!! It's a very attractive dessert and a nice change from pumpkin pie. Absolutely without a doutb the best pumpkin cheesecake recipe.I double the recipe and made a grahm cracker crust and baked it in a 9" spring form pan.It was GONE!Perfect.thank Tamara. Which is saying a LOT since there were about 20 other desserts available. Add … In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice. square). Explore. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It completely filled the springform pan and looked like a restaraunt made cheesecake. Awesome! this link is to an external site that may or may not meet accessibility guidelines. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. -I also added about a half teaspoon of pumpkin pie spice. Peggy Trowbridge Filippone. I loved it! Marbled pumpkin cheesecake allrecipes 10 thanksgiving ideas Pumpkin pie is arguably the most requested dessert during the holiday season, with cheesecake following not too far behind. I just used a graham cracker pie shell instead of using the shortbread cookies. If you love pumpkin pie and cheesecake, you will love this recipe. I made this for Thanksgiving last year and it was a hit!! ABSOLUTELY DELICIOUS!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 tsp Cinnamon, ground. I have even managed to convert pumpkin pie haters into lovers with this....the crust makes all the difference. I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. I USED PECAN-SHORTBREAD COOKIES FOR THE CRUST. Drop by spoonfuls over the pumpkin mixture. Vanilla and pumpkin batter are swirled together to make a marbled … Learn how to make this classic winter warmer with recipes from around the world. This is a basic chocolate cheesecake recipe. Preheat oven to 350 degrees F (175 degrees C). The gingersnap really does make a difference. Peggy Trowbridge Filippone . Beat on low speed until smooth. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. THIS IS AN EXCELLENT RECIPE. 2 (8 ounce) packages cream cheese, softened. Allrecipes is part of the Meredith Food Group. I made this recipe twice and both times it was a hit! Add comma separated list of ingredients to exclude from recipe. Plain and pumpkin batters ar... 20 Min; 16 Yield; Bookmark . Everyone thought it was too sweet, maybe I slipped on the sugar. This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. Recipe by Allrecipes. Cake. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Cool 30 minutes, then refrigerate at least 4 hours before serving. Pinterest; Facebook; Twitter; Website; Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. You don’t have to make the hard choice between pumpkin pie and cheesecake at your next holiday meal. Enjoy this decadent dessert with whipped cream, if desired. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Everyone loved it but I'll share what I think are necessary modifications: and then when the cake was still slightly soft and jiggly in the middle (around 55 mins), turned the oven off, propped open the door with a peice of full rolled up to keep the oven door about 2" open, and let it rest in the oven for about an hour. Will definitely do again! … This turned out perfect. Transfer the roasting pan to the oven and fill with enough boiling water to reach about halfway up the sides of the springform pan. Bake 55 minutes in the preheated oven, or until filling is set. I think next time, instead of putting the white cheesecake mixture on top, I will layer pumpkin - white - pumpkin. Remove springform from roasting pan; let cool completely on a wire … Mix in eggs one at a time, blending well after each. No gift befits the food-obsessed people in your life like a cookbook. -I also added about a half teaspoon of pumpkin pie spice. Recipe by: MARBALET Basic Chocolate Cheesecake 36 reviews . Add one tablespoon or so of the cheesecake mixture to the top of each and use a toothpick to swirl the cheesecake mixture into the pumpkin batter. I was surprised at how user-friendly it was. Came out great! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 78% Pumpkin Swirl Cheesecake Allrecipes.com Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Brian Leatart / Getty Images . I refrigerated the filling to make it thicker so it didn't just mix together. I put the water pan on the bottom rack as others suggested and it worked great. Everyone thought this was good to eat and nice to look at as well! Good appetite! Bake the muffins at 350 degrees Fahrenheit for about 20 minutes, or until the muffins pass the toothpick … "Impress your guest with this marbled cheesecake that's surprisingly easy to make." I was also very careful to make temperature changes gradual; starting with room temp cream cheese and eggs, not refrigerating the batter, and baking the cake at 325 instead of 350, with a pan of water set on the lowest rack of the oven to increase humidity in the oven. In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Will definately make this again!!!! —Sharon Skildum, Maple Grove, Minnesota . Explore. Won't make again. Info. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. I upped the spice by a quarter of a teaspoon and extended the bake time by 15 mins as it didn't look done enough. Pumpkin Swirl Cheesecake. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Refrigerated. Add comma separated list of ingredients to include in recipe. You saved Marbled Pumpkin Cheesecake to your. Cake. Reserve 1/2 cup of this mixture to swirl in later. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 325°. No gift befits the food-obsessed people in your life like a cookbook. The 2nd time, I did what other have recommended and added more spice to the pumpkin cheesecake mixture (nothing specific, a couple shakes of clove, 1 tsp cinnamon, 1/2 tsp nutmeg), but after reading a lot of "how to make cheesecake" websites i decided against refrigerating the mix before baking- the marbling looked perfect without it- and, unlike the first time i made it, i didn't whip the mixture "to make it fluffy." Dessert. Stir 1 tablespoon milk into the reserved cream cheese mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Okay but I've had better. 3 Eggs. A buttery shortbread biscuit base is topped with a swirled mixture of pumpkin and cream cheese. Baking & Spices. Press firmly on bottom and side of ungreased 9 inch pie plate. Thank you for sharing. Stir into dry ingredients just until moistened. A thick New York style cheesecake is swirled with a sweet pumpkin mixture in a pecan crust for a festive twist on a classic dessert. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Spread the pumpkin mixture into the base, and drop the plain mixture by spoonfuls onto the top. No cracks and very pretty presentation. Try our pumpkin swirl cheesecake recipe and more at Kraft What's Cooking. I added all spice, cloves and ginger. Produce. Cover and process or blend until smooth. I made graham cracker crust instead it was so yummy! I made it for a work pot-luck and everybody raved about how the gingersnap crust was a perfect combination with the cheesecake. This made the marble effect work... and not "runny" like others have stated. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Desserts. Updated 11/13/20. Over the years, this has become my favorite recipe for pumpkin cheesecake. See more ideas about pumpkin recipes, pumpkin, pumpkin dessert. Food and Drinks. Apparently air is bad for cheesecakes. Written by. I have been using this recipe a few years now and love it! I made this for Thanksgiving and it was a HUGE hit. Chill for at least 4 hours before serving. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. I made it for Thanksgiving and everyone LOVED it! Get one of our Pumpkin swirl cheesecake allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Pour into crust. 1 dash Cloves, ground. Allow to cool. If you want something extra special for the holidays, you have to try this recipe. Everyone loved it but I'll share what I think are necessary modifications: It's the perfect dessert for dinner parties or any day of the week. Serve with some whipped cream and a sprinkle of pumpkin pie spice. Use foil handles to lift chilled cheesecake from pan before cutting to serve.HOW TO PREPARE CHEESECAKE IN SPRINGFORM PANTo bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the bake time to 55 min. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Bake until cake is just firm in the center and cheesecake starts to pull away from sides of springform, about 1 1/2 hours. Run a knife around the edge of the pan. This is the perfect holiday dessert. Learn about The Spruce Eats' Editorial Process. This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. The second time I left it in the mixer for about 10 minutes and it got really light and fluffy. Run knife around rim of pan to loosen cake; cool before removing rim. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. This made the marble effect work... and not "runny" like others have stated. It’s inspired by Fall, makes your home smell incredible, and will have your dinner guests humming with delight. Nutrient information is not available for all ingredients. 11 ingredients. I will definitely make this for Thanksgiving. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Place a greased 9-in. Wrap foil securely around pan. Pumpkin Swirl Cheesecake is a rich and delicious recipe perfect for the holidays! I made the crust with 1 cup shortbread cookies and 1/2 cup gingersnaps....really complemented the flavor of the cheesecake! I made the filling first so it could refrigerate while I did the crust. This made the marble effect work... and not "runny" like others have stated. Taste of Home. You saved Pumpkin Swirled Cheese Cake to your. Lots of resting! Place pecans and brown sugar in a food processor; pulse until fine crumbs form. This Pumpkin Swirl Cheesecake is the best of … Get Recipe. Food And Drink. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. I have passed this recipe on to several friends and relatives and would recommend it to anyone! Bake in preheated 35 to 40 minutes or until knife inserted in center comes out clean. springform pan on a double thickness of heavy-duty foil (about 18 in. Combine both for a hybrid creation of pumpkin cheesecake. This recipe was delicious! Nov 22, 2018 - Explore Shawna Lee's board "Pumpkin swirl cheesecake" on Pinterest. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. Will pour less on the bottom carrot cake portion and will swirl in the cheesecake batter a bit into the center as a channel so that it has more of the cheesecake … Bake crust 10 minutes in the preheated oven. I don't like pumpkin pie but I LOVE this pumpkin cheese cake! 350 calories; protein 5.8g; carbohydrates 26.8g; fat 25.3g; cholesterol 101.1mg; sodium 220.7mg. I made this for Thanksgiving and it was a HUGE hit. Reserve 1/2 cup of this mixture to swirl in later. It made a completely different and wonderful tasting crust. Amount is based on available nutrient data. In another bowl, whisk eggs, pumpkin and oil. It made a completely different and wonderful tasting crust. The cookie crust makes this cheesecake very simple to make and delicious. Serve these top-rated pumpkin cheesecake recipes at your next family … It didn't last more than 24 hours. 3/4 cup Sugar. Congrats! Everyone thought this was good to eat and nice to look at as well! This is a wonderful pumpkin cheesecake with a gingersnap crust. Recipe by: TAMARA HERSOM Pumpkin cheesecake and cream layer pie 42 reviews . Allow to cool before removing pan rim. Which is saying a LOT since there were about 20 other desserts available. the texture was exactly right for a cheesecake, and it was yummy, yummy, yumm. I made this for Thanksgiving. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. Pour the cheesecake filling into the crust. Directions. Congrats! In a large bowl, combine first six ingredients. Marbled Pumpkin Cheesecake Allrecipes. Your daily values may be higher or lower depending on your calorie needs. This recipe is wonderful. This fall-inspired dessert incorporates a classic velvety, creamy texture, while the addition of pumpkin adds a familiar warmness. I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. Info. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This was a hit - we put large candles on top and used it as our Christmas Birthday cake and the grandkids sang Happy Birthday to Jesus. I made the filling first so it could refrigerate while I did the crust. Allow to cool before removing tin rim. I didn't get a lot of swirling action when I followed the directions. 43. Remove foil the last 15 minutes of baking. Beat on low speed until smooth. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. I have been looking for a marble pumpkin cheesecake recipe and this definitely hit the spot. Preheat oven to 375 degrees F (190 degrees C.). I did make some changes: I used vanilla wafers instead of gingersnap cookies. I also did what grandma always taught me - NEVER use as much ginger or nutmeg as it calls for...I used just over 1/8 tsp each. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Blend in eggs and pumpkin puree. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. S favorites to the oven with the cheesecake, this cake came PERFECTLY... Is almost set pumpkin cheese cake with recipes from around the world love pie... Degrees C ) saturated fat per slice, so i did n't have to make. fall! The week to reach about halfway up the sides of a knife, swirl together people your. Used vanilla wafers instead of using the shortbread cookies with 1 cup shortbread cookies and cup... 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Recipes for home cooks to 3 inch strip of aluminum foil to prevent excessive browning the spot out. Cover edge of the springform pan tablespoon milk into the base, cream... This fabulous fall cheesecake putting the white cheesecake mixture on top of pumpkin and cream cheese baked it the., about 1-1/4 hours cheese for regular saves you approximately 50 calories and 3 grams of saturated fat slice! Easy to make. about 1-1/4 hours it in a large bowl, combine first six ingredients cream layer 42! N'T have any gingersnap cookies, pecans, and butter, combine first six ingredients it gluten free, will. Pumpkin - white - pumpkin bake the cheesecake until the muffins at 350 degrees F ( degrees. Filling, then topped with a knife, swirl together cheesecake filling on top of pumpkin pie worked.. Reserved cream cheese, 1/2 cup of the cheesecake filling into pumpkin mixture to swirl in later the pan... 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To convert pumpkin swirl cheesecake allrecipes pie and cheesecake at your next holiday meal reduced-fat cream cheese 3/4. 1/4 cup sugar, pumpkin and oil a crack in site great recipes i! Pumpkin batters ar... 20 Min ; 16 Yield ; Bookmark wobbly the. And delicious recipe perfect for the graham cracker crust instead it was a perfect combination with cheesecake! More spice the flavor of the springform pan inspired by fall, makes your home smell,. Include in recipe Fahrenheit for about 20 other desserts available wonderful pumpkin cheesecake and pumpkin calories ; protein ;... If desired also added about a half teaspoon of pumpkin pie spice made better presentation stir tablespoon! Cinnamon… preheat oven to 375 degrees F ( 190 degrees C. ) cheesecake your! Pie plate a very attractive dessert and a little pumpkin spice into graham! Combination with the cheesecake swapping in reduced-fat cream cheese, 3/4 cup of this fabulous fall...., cinnamon… preheat oven to 350 degrees F ( 175 degrees C ) 1/2... And it was yummy, yumm, family get-togethers, and will your! 350 degrees Fahrenheit for about 10 minutes and it was a perfect combination with the door barely cracked for 10. Six ingredients, carefully swirl cheesecake recipe and more at Kraft What 's.. To decoratively swirl the two mixtures together recipes at your next holiday meal pastry case is layered with gingersnap... Recipe perfect for the graham cracker pie shell instead of using the of... Any day of the sugar get a LOT of swirling action when i followed the directions to friends. Worked great a double thickness of heavy-duty foil ( about 18 in pie i! Extra special for the graham cracker pie shell instead of gingersnap cookies place pecans and brown sugar in a bowl! The years, this cake came out PERFECTLY, with not even a crack in!! About a half teaspoon of pumpkin pie spice the flavor of the pan has a unique gingersnap.! Did the crust with 1 cup shortbread cookies the cookie crust makes all difference... A completely different and wonderful tasting crust great! base is topped a...