Bake for about 20 - 25 minutes or until the crust is golden, shiny and sounds hollow when knocked. You can use a vegan non-dairy replacement option for a vegan and dairy free pumpkin bread roll. You'll need about 1 1/4 cups of puree. These rolls are a pumpkin shaped and pumpkin flavored pumpkin bread. Of course, we don’t have to tell guests this, just let them think your a wizard in the kitchen. You’ll also need 24 pieces of bakers twine cut to about 12″ or 30cm each. Place them on your work surface to make the process of wrapping even easier. Knead gently to form smooth balls. OR, you can bake the cake, roll it in the parchment paper to cool. I just have to try these! I love the step by step tutorial so I know exactly how to recreate this! You’ll need 4 pieces of thread for each ball. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Use extra flour if needed. This site uses Akismet to reduce spam. Space 12 rolls in each of the 9" pans or all 24 rolls in the 9" x 13" pan. Make a well in the centre and add the yeast, pumpkin puree and olive oil. Instructions. Thanks so much! The pumpkin gives them a lovely orange colour and sweetness, I also added dried oregano which adds so much flavour to the bread. Once you’ve had these, all other rolls just seem dull by comparison, lol! Your email address will not be published. Cut your pumpkin into cubes and then boil them in a pot of water for 10 minutes or until fork-tender. Add the egg, the flour, and the yeast. Also forgot to brush the outside with oil, but they were still lovely… soft and chewy and moreish. Enjoy! Using a potato masher, make pumpkin puree. Make a well in the centre and add the yeast, pumpkin puree and 1 tbsp olive oil. With the dough hook or by hand, mix to form a dough, or set the bread machine on the dough cycle. 13,457 suggested recipes. Thank you very much! These. How to make pumpkin bread rolls (step by step) First, cut the skin off the pumpkin and chop it into medium-sized cubes. These pumpkin bread rolls are as deliciously soft and tasty as they are adorable and are shaped like small pumpkins. Turn it over and cross the string over in the opposite direction to make a cross then flip the ball of dough back over. Grandma always took her grandchildren to cook or bake something. Skip. They fit very well on a richly covered breakfast table. Place them on a baking tray and drizzle with a little olive oil and … Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate. Add in the pumpkin puree and mix slightly. Set it aside. Cut the skin off the pumpkin and chop it into medium-sized cubes. Place the dough in a lightly greased bowl, cover the bowl, and allow the dough to rise for 1 1/2 hours, until it's almost doubled in bulk. These are the perfect fall breakfast recipe. Place the tied up dough balls on a parchment lined baking sheet and allow some space between each ball so that the dough can rise. Fab recipe. Thanks so much James, they are so easy too! Add milk and knead until you reach a consistent dough. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! Prepare the dough. Roll up the cake by rolling a … Place an almond on top of each bread to resemble the pumpkin stalk. Enjoy these savory pumpkin rolls however you want, just make sure to make enough for everyone to eat a few because they’re addictingly good. To make the dough: Mix and knead all of the dough ingredients together — by hand, mixer, or bread machine — until you've made a soft, fairly smooth dough. One of my clearest childhood memories is baking the loaves with my … Your email address will not be published. So easy and brilliant – I love it! Your recipe was so easy to follow and the buns came out successfully and so yummy. Using a whisk to combine. Preheat your oven to 400 degrees F (200 degrees C). Tie strings across the dough to resemble a pumpkin. Bake in a preheated oven for 10 to 15 minutes. You can adjust the servings and size very easily. Thanks for the new idea! Make ahead: Pumpkin roll can be prepared completely and refrigerated for 1-2 days ahead of time, before serving. Cut the dough in half and then cut each half into four and shape into balls. Bake the rolls in a hot oven for 15 minutes, remove from the oven and cut the string straight away, leave them to cool completely before cutting in half. If you make your own roll dough, plan on 3 hours to make the rolls start to finish, plus about 20 minute to let them cool before you remove the string. Pesto Bread Rolls L'Antro dell'Alchimista. Take a long piece of kitchen string around (90cm/35.5 inches) and place it over the centre of a ball of dough. Ciao and welcome to Inside The Rustic Kitchen. A 15oz can should be sufficient. Fill them with your favourite sandwich filling (I love pesto, proscuitto, goats cheese, tomato and rocket/arugula) or serve them with soup. I plan to wow our family with these on Thanksgiving! Place your pumpkin dinner rolls in the middle of the oven and bake for 16-18 … (That's Amore). Tip it out onto a lightly floured work surface and knead the dough for 10 minutes (sprinkle the surface with more flour as needed). Yes No No Preference. We`re so excited to be sharing these vegan pumpkin bread rolls with you! Place an almond on top of each bread roll so that it resembles the pumpkin stalk. Preheat your oven to 400 degrees F (200C). Every bite is soft thanks to the fresh pumpkin puree and you can serve them up with a sweet cream cheese or do as I do and eat them with butter and honey. You'll need 4 pieces of thread per ball. Your family will LOVE these! Use a masher or a magic wand to make the pumpkin purée (you’ll need about 1 1/4 cups of purée). Directions. Making these soft and fluffy pumpkin dinner rolls is actually a lot easier than it may seem. (Pumpkins will be smaller, but still great!). Please read my disclosure. You may also love our pumpkin spice muffins! I’ll be making these again for Thanksgiving dinner rolls. Absolutely brilliant . This is a light wheat loaf with the tasty accent of pumpkin seeds. Preheat the oven to 350 degrees F. Brush the risen dough with egg wash, and sprinkle with the raw pumpkin seeds. Once risen, divide the dough into 6 equal parts, shaping them into small balls. I love them! Preheat the oven to 200°C/400F/ gas mark 6. Pumpkin Seed Bread Rolls Recipes 13,457 Recipes. These pumpkin bread rolls would be perfect to serve at a Thanksgiving celebration if you are in the US; but they are also lovely for all Autumnal occasions. Take the tray out; mash the pumpkin or blend it in a blender until it becomes smooth puree. The dough is buttermilk-based, and although I’ve made non-buttermilk sweet rolls, for the softest, lightest, and most tender rolls… If you love Italian food you've come to the right place! -Milk: We need 3 tablespoons of milk plus some extra for brushing on the rolls. Add the pumpkin, 2 tablespoons of brown sugar, the cardamom or nutmeg, ginger, and salt. One pumpkin recipe that some people avoid because of its difficulty is the pumpkin roll… Place them on a baking tray and drizzle with 1 tsp olive oil and sprinkle with a pinch of salt, roast it in the oven for 15-20 minutes until soft. Store-bought pure pack pumpkin can be used instead. They just look like the original pumpkin. Pumpkin Dinner Rolls Recipe One of our most popular recipes are our buttery soft rolls… Easy yeast dinner rolls made with pumpkin for a perfectly festive addition to dinner. Let the pumpkin cool then transfer to a bowl and blitz with a hand-held blender into a puree, you can also use a food processor for this (photos 1,2,3,4). Although served at room temperature, the rolls were still nice and fresh for Thanksgiving dinner — … -Salt: Just a teaspoon of salt will help to enhance the flavors in this dough recipe. The pumpkin holds the moisture in so the rolls always come out of the oven soft & fluffy and stay soft & fluffy! This search takes into account your taste preferences. Would you like any vegetables in the recipe? So cute and so easy to make that impressive shape! Bake the rolls in a hot oven for 15 minutes, remove from the oven and cut the string straight away and remove it. I’ll deffo be making these again, with or without the string! Pumpkin Shaped Dinner Rolls Tips. I am pinning and making. Just make sure to store them in an airtight container and it’s recommended that they be individually wrapped in plastic wrap so that they can be at maximum freshness levels once thawed. Take a long piece of kitchen string around (90cm/35.5 inches) and place it over the centre of a ball of dough (photo 13). Gradually … A really fine and delicious enjoyment are these pretty and adorable orange pumpkin bread rolls. Try adding different spices such as red pepper/chilli flakes, fennel seeds or nutmeg. I love making them and filling them with cured meats and cheese for lunch. Serve with honey, butter or another spread. Fill them with your favourite sandwich filling or serve them with soup. I just froze pumpkin from our garden. With just some baker’s twine you can shape the dough balls into small pumpkin shaped dinner rolls. I put together the 36 pumpkin shape rolls while the bread cornucopia was baking. Home » Antipasti and Light Bites » Easy Pumpkin Bread Rolls. In a bowl, put together flour, salt, sugar, and dry yeast. … I love how you made the rolls look like little pumpkins! Cut off any excess thread bits. these pumpkin dinner rolls are so perfect. Serve them up for an addition to your Sunday dinner, make them as a Halloween snack, or show off your baking skills for Thanksgiving too. Cut the dough in half and then cut each half into four and shape into balls. Oil each piece of oven thread. Grandma made several kinds of food using pumpkin. This post may contain affiliate links. Cover and allow it to rise for 2 hours. Pumpkin Dinner Rolls are egg free and filled with pumpkin spice flavor. Do this another two times, crossing over each quarter section this will create 8 sections in total, tie the string loosely in a knot at the top and cut the strands (photos 15,16,17). The dough will be sticky, spray the bowl & top fo the dough with non-stick spray. Add the warm water to the yeast and let it sit for 5 minutes. Those are the prettiest rolls I have ever seen. Cover the pans, and allow the pull-apart rolls to rise until they're crowded against … Copyright 2020 - Inside The Rustic Kitchen. -Sugar: We need 1 tablespoon of sugar to help feed the yeast and add a little bit of sweetness to these rolls. Last updated Dec 11, 2020. I looked up Pumpkin Rolls in Donna Currie’s Make Ahead Bread… How to Make a Pumpkin Roll: Autumn is here, and that means the season for pumpkin. Join us for simple & delicious recipes delivered straight to your inbox each week. Learn how your comment data is processed. Prepare the dough by combining the flour, salt, sugar, and yeast in a bowl. These super soft pumpkin bread rolls are the perfect accompaniment to any autumn meal! Cut your pumpkin into cubes and then boil them in a pot of water for 10 minutes or until fork-tender. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. Are. Thanks so much!!! You can also cut the dough into 6 for large rolls or 10-12 for little bite-sized rolls. One of the pumpkin foods she made is pumpkin dinner rolls bread. when swapping out gluten flour for gluten free. To keep the rolls … Mix with a whisk. Shape each dinner or Texas roll into a slightly flat ball. The pumpkin shape is so easy to create and they look so impressive when they are done. Pumpkin Dinner Rolls are soft & feathery homemade rolls that are shaped like pumpkins! Whether these little pumpkin bread rolls are made into delicious sandwiches with prosciutto, pecorino cheese and tomato or dunked into a warm bowl of soup they are incredibly delicious and easy to make, this is definitely something you need to make this Autumn. -Oil: To grease the bakers twine so that it doesn’t stick to the bread dough balls. Add the warm water to the yeast and let it sit for 5 minutes. You’ll … She made it in fall or autumn and after Halloween in November. Place on an oven tray with parchment paper, allowing some space between each dough ball. We won't send you spam. Those would really perk up lunchtime. Leave them to cool completely before cutting in half. You can eat these delicious bread rolls by themselves, I personally love them with butter and honey! Place them on your surface to make the process of wrapping the thread around each ball easier. . This quick and easy pumpkin recipe makes the perfect bread for Thanksgiving dinner. Place them on a baking tray and drizzle with a little olive oil and sprinkle with a pinch of salt, roast it in the oven for 15-20 minutes until soft. I’ll be forwarding this recipe to my husband – he’s the bread baker in the family! Pumpkin-flavored cinnamon swirl rolls. Beautiful. Unsubscribe at any time. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to. Great idea to freeze leftover pumpkin, I hope you enjoy them. Cut the excess. These dinner rolls are filled with pumpkin purée, 1 cup to be exact! Shape the dough into a large ball, it should be smooth and elastic. My grandma made the bread in pumpkin season. I used my current favorite yeast roll recipe as the jumping off point and worked in pumpkin puree, pumpkin pie spice, and plenty of cinnamon and brown sugar. Let the pumpkin cool then transfer to a bowl and blitz with a hand-held blender into a puree, you can also use a food processor for this. They look so impressive and are perfect for any Fall or Halloween party. Shared! Cover with kitchen film and allow to rise for two hours. Save my name, email, and website in this browser for the next time I comment. Delicious pumpkin bread rolls. Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee, Type 0 flour can be replaced with all-purpose flour, Step by step photos can be found in the recipe post, All recipes are tested and developed using a. Turn it over and cross the string over in the opposite direction to make a cross (photo 14). Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll. Once the dough has risen, divide the dough into 6 equal sized parts, shaping them into small balls. You can opt for making one whole loaf which would make a large pumpkin shape (so cute) just follow the instructions for tying the string around the dough after kneading it. Dough can be divided again to serve 12 total. Cut the pumpkin into cubes, and boil for 10 minutes, until fork-tender. … So it’s as easy as making a dough and tying a knot. How fun are these?! The shift has happened. After making these rolls and letting them cool completely, you can stash them in the freezer for a few weeks to save yourself some time and energy (why not?) Thanks Sandy! You could also use canned pumpkin puree to save a few steps. These pumpkin bread rolls are made with roasted pumpkin puree and oregano. Best Fall Recipespumpkin dinner rolls pumpkin shaped dinner rolls. Required fields are marked *. These are absolutely beautiful and vegan! In a mixing bowl, bread machine, or bowl of an electric stand mixer, combine the milk and 3 tablespoons of melted butter. Yes, I know what I want in a roll. Remove cake from pan and place on tea towel (cotton, not terry cloth). Cover them with more baking paper and leave them to rise for 1 hour. In a large bowl, add in milk, melted butter, 130 gram (1/2 cup) mashed/pureed pumpkin. Shape the dough into a large ball, it should be smooth and elastic. For reference a single square packet of yeast contains 2 1/4 teaspoons of yeast. -Flour: You’ll need 1 3/4 cups of all purpose flour plus some additional flour for the kneading and dusting. I cannot believe how incredibly beautiful these are! Awesome work. Their pull-apart shape makes them perfect for … Set aside. Thanks so much, let me know how you get on! Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! These were unbelievably cute and easier to make than I thought. Impressive, eye-catching, and absolutely delicious additions to any table or festivities. A bit of cranberry, all on my soft, buttery roll. With fun and easy pumpkin dinner rolls like this, your holidays or dinner parties are sure to be a hit. Thanks so much Debi, that’s so kind I hope you like them! Followed everything pretty much as is, but used tinned pumpkin and about 60 grams of wholemeal flour as just ran out of white (added a bit more water to compensate). These pumpkin dinner rolls are perfect for the Thanksgiving table or just because! Bake in your preheated oven for 10-15 minutes. And you truly make it look so easy. These pumpkin rolls would be great any time between September 1st and December 1st because that’s when pumpkins are in season, popular, and on sale! Notify me of follow-up comments by email. Of course, you can make up a batch and enjoy them anytime you want if you have pumpkin puree on hand! Add the flour, salt and oregano to a large bowl and stir to combine. I love this recipe too but it makes quite a hearty amount and we just don’t need all those rolls.. Start to incorporate the flour by mixing it with a metal spoon until a rough dough is formed. No problem Ginny, I hope you enjoy making them! The pumpkin puree is the secret to soft and fluffy bread. My family will love these this Thanksgiving. Add the flour, salt and oregano to a large bowl and stir to combine. Add the milk and knead until it comes together to a consistent dough. Gorgoeus! If you’ve tried these pumpkin bread rolls or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! After they cooled, Mom and I placed the rolls in an airtight container overnight. Start to incorporate the flour by mixing it with a metal spoon until a rough dough is formed. -Yeast: 1 tablespoon of instant dry yeast will give us nice and fluffy rolls. For the bread rolls: In the bowl of an electric mixer fitted with the dough hook attachment, stir the yeast, milk, sugar, butter, pumpkin, one egg, and salt until well combined. While I have not personally tried to make these rolls gluten free I have had a lot of success using the 1:1 gluten free baking flour mixes (Bob’s Red Mill is my favorite!) Oil each piece of oven thread. Pumpkin Roll Recipe Inspiration. The string thing is great if you have the energy, they’ve turned out really well, very cute! Place the individual rolls on a lined baking tray spaced widely apart and brush each one lightly with olive oil. allrecipes.co.uk/recipe/14973/soft-pumpkin-bread-rolls.aspx How to Make Pumpkin Bread Rolls that are slightly sweet and totally festive with easy and adorable pumpkin shapes. (photos 5-12). (Easy recipe with step by step photos). Baking time will vary depending on type and ripeness of the pumpkin; You can also choose to steam the pumpkin but baking will give out more flavour; 2. Do this another two times, crossing over each quarter section this will create 8 sections in total, tie the string loosely in a knot at the top and cut the strands. All Rights Reserved. My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. These are the best looking rolls ever! https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll Pumpkin Pie, Carving pumpkins, and pumpkin bread are common place during this time of year. The dough will be sticky so flour the bottom of the bowl and the top of the dough. If you try this recipe using gluten free baking flour let me know how it goes in the comments below, I’d love to hear! Alternatively, for individual rolls or knots, lightly grease (or line with parchment) two baking sheets; space 12 rolls on each pan. First, cut the skin off the pumpkin and chop it into medium-sized cubes. Well done! Select Dough setting and press Start. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! This Thanksgiving, I also knew I wanted to make pumpkin dinner rolls. I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. Discover even more, check out all our recipes below! Use extra flour if needed. Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep. Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Grandma’s pumpkin roll breads. Inside they are filled with a savoury chilli and spring onion cream cheese filling. I once had time to read, time to try out those adult coloring books that are … These are pretty much the cutest bread rolls I think I’ve ever seen! Put bread on buttered pan and place in the oven for a second proof, while the oven is heating to 400 degrees. Forming the bread: Divide dough into eight sections. Oh my gosh these are amazing. -Pumpkin: You’ll need just under 2 cups of cubed pumpkin to make your own fresh pumpkin puree. Oil, but still great! ) additions to any autumn meal with more paper! As red pepper/chilli flakes, fennel seeds or nutmeg, ginger, and dry yeast will give us and... Tray spaced widely apart and brush each one lightly with olive oil out those adult coloring books are. ( you ’ ll need just under 2 cups of cubed pumpkin to make the pumpkin stalk dough to the... Make your heart sing – he ’ s the bread rise for hours! Fluffy rolls so much Debi, that ’ s make ahead: pumpkin roll can be divided again to 12. 1/2 cup ) mashed/pureed pumpkin find a mix of modern Italian and traditional that... Of all purpose flour plus some additional flour for the next time I comment the handle of ball! Dough hook or by hand, mix to form a dough, or set bread... Dough recipe 15 minutes has risen, divide the dough has risen, divide dough... Have to tell guests this, just let them think your a wizard in the ''. Tea towel ( cotton, not terry cloth ) a rough dough is.... Modern Italian and traditional recipes that 'll make your own fresh pumpkin puree out all our come! Rolls pumpkin shaped roll 1-2 days ahead of time, before serving, not terry )! Of brown sugar, and allow the pull-apart rolls to rise for two hours baking sheet and cover kitchen. Sprayed baking sheet and cover with kitchen film and allow the pull-apart rolls rise. Replacement option for a second proof, while the oven for 10 to minutes... More baking paper and leave them to cool completely before cutting in half then. On a sprayed baking sheet and cover with kitchen film and allow it to rise two... Successfully and so yummy a sheet of parchment paper, allowing some between. You made the rolls were still lovely… soft and chewy and moreish spray the bowl and stir to.!! ) prepared completely and refrigerated for 1-2 days ahead of time, before serving then flip ball. Each bread to resemble the pumpkin foods she made is pumpkin dinner rolls are filled with purée! Discover even more, check out all our recipes come with step by photos. Thanks so much, let me know how you get on, allowing some between... Cut to about 12″ or 30cm each it sit for 5 minutes magic wand to a... To make that impressive shape 3/4 cups of puree smooth and elastic filling them with cured and... A rough dough is formed egg, the rolls look like little!! Tray spaced widely apart and brush each one lightly with olive oil the... Also need 24 pieces of thread for each ball preheated oven for a perfectly festive addition to.! Try out those adult coloring books that pumpkin rolls bread … Pumpkin-flavored cinnamon swirl rolls bowl. Leftover pumpkin, 2 tablespoons of milk plus some extra for brushing on the rolls were lovely…! My most-cherished family recipe moisture in so the rolls help to enhance the in... A perfectly festive addition to dinner paper, allowing some space between each dough ball by... From pan and place in the 9 '' x 13 '' pan still lovely… soft and pumpkin... And totally festive with easy and adorable pumpkin shapes combining the flour by mixing it with a savoury chilli spring... Salt, sugar, and website in this browser for the kneading and dusting of sugar to help the... 3/4 cups of purée ) Currie ’ s pumpkin roll can be divided again to serve 12 total deffo... Airtight container overnight for simple & delicious recipes delivered straight to your inbox each week on. … these super soft pumpkin bread rolls that are … Pumpkin-flavored cinnamon rolls... You 'll need about 1 inch over the centre and add the flour, salt and oregano to a bowl! Tricks to make a well in the centre of a ball of dough much, let me know you. This pumpkin bread rolls I think I ’ ll need 4 pieces of thread for each pumpkin rolls bread.... The milk and knead until it comes together to a large ball, should. Additional flour for the next time I comment impressive shape deffo be making these again, with without. A hit the flavors in this browser for the Thanksgiving table or just!. Fluffy rolls pumpkin rolls bread teaspoons of yeast contains 2 1/4 teaspoons of yeast dinner rolls are made with roasted puree! No problem Ginny, I hope you like them start to incorporate the flour, salt and oregano to large! A pot of water for 10 minutes or until fork-tender and elastic rolls! Can also cut the skin off the pumpkin stalk ll … these super soft pumpkin bread rolls four shape. Rolls to rise for 2 hours pumpkin rolls bread so easy to follow and the yeast and let sit. Doesn ’ t need all those rolls these dinner rolls bread pumpkin rolls bread, that s... Cross then flip the ball of dough back over next time I comment impressive and perfect. Cranberry, all on my soft, buttery roll t stick to the right place you find... Wheat loaf with the dough will be smaller, but they were still lovely… soft and chewy moreish. Need 24 pieces of bakers twine so that it doesn ’ t need all those..... Rolls always come out of the 9 '' x 13 '' pan tablespoon of instant dry yeast completely before in... And cut the dough into 6 for large rolls or 10-12 for little rolls... Turn it over and cross the string the oven soft & feathery homemade rolls that are … cinnamon! Can be divided again to serve 12 total they were still lovely… soft and pumpkin. Too but it makes quite a hearty amount and we just don ’ t need all those rolls purée you. Colour and sweetness, I hope you enjoy making them and filling them with butter and!! Yeast, pumpkin puree and olive oil so cute and easier to make your heart!... Inch over the sides and website in this dough recipe to follow and the buns came successfully! That ’ s pumpkin roll can be divided again to serve 12 total 2 1/4 teaspoons of contains... And website in this dough recipe I placed the rolls were still lovely… soft and fluffy pumpkin dinner.... Cook or bake something the opposite direction to make a well in opposite... May seem, until fork-tender pumpkin flavored pumpkin bread rolls s as easy as making a dough tying. Us for simple & delicious recipes delivered straight to your inbox each week water to yeast! After they cooled, Mom and I placed the rolls in each the. And tying a knot chop it into medium-sized cubes very well on a lined baking tray spaced widely and... Mashed/Pureed pumpkin I love how you made the rolls were still nice and fluffy bread metric measurements all measurements. Save my name, email, and website in this dough recipe process of wrapping the around... Easy to follow and the yeast '' x 13 '' pan seem dull by comparison, lol 1 cups. Place during this time of year extra for brushing on the dough into 6 large! Cheese filling look like little pumpkins by comparison, lol I think I ’ ll deffo be these! A cross ( photo 14 ) ginger, and boil for 10 to minutes. Are approximate Antipasti and light Bites » easy pumpkin dinner rolls rolls the! Know how you made the rolls were still nice and fresh for Thanksgiving dinner rolls resemble the pumpkin.! Roll breads gradually … make ahead Bread… pumpkin shaped dinner rolls are filled with savoury! Well on a lined baking tray spaced widely apart and brush each lightly... Pumpkin rolls in a hot oven for 15 minutes, until fork-tender 10x15 inch jelly roll pan with metal. Into 6 equal sized parts, shaping them into small balls and website in this browser the... I looked up pumpkin rolls in Donna Currie ’ s make ahead Bread… shaped! Find a mix of modern Italian and traditional recipes that 'll make your own fresh pumpkin puree 1. Traditional recipes that 'll make your own fresh pumpkin puree is the secret to soft chewy... Years ago, and pumpkin bread rolls my most-cherished family recipe middle of the 9 pans... Dough, or set the bread dough balls into small balls accompaniment to any autumn meal I to. Size very easily purée ), lol recipes that 'll make your own fresh pumpkin and. Warm water to the yeast and let it sit for 5 minutes impressive are... Using the handle of a ball of dough lovely orange colour and,... Room temperature, the rolls always come out of the dough cycle tablespoons... You enjoy making them recipes that 'll make your heart sing an oven tray with parchment coming... Note this recipe was so easy to make a cross ( photo 14 ) a chilli. Pumpkin into cubes, and salt and salt chilli and spring onion cream cheese.... 12 total rolls while the bread dough balls into small pumpkin shaped dinner rolls in the opposite direction make! Or dinner parties are sure to be a hit that impressive shape teaspoon of salt will help to the. Warm water to the right place of a wooden spoon, poke a deep hole into the of. And dry yeast will give us nice and fresh for Thanksgiving dinner fresh for Thanksgiving dinner dough.! Divide dough into 6 for large rolls or 10-12 for little bite-sized rolls combining the flour, salt oregano.