Glory Ikeke. So if you want to know how to prepare white soup, let’s start our overview. 2 wraps of Ogiri. After that, peel off the outer back and pound. How to prepare oha soup with achi. Uziza leaves. Achi soup … It serves a s a good replacement to cocoyam. Salt. You can add more water if you feel the soup is too thick. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. OR; Ground Achi. Tnx for the compliment dear. Add the pepper, the Igbo ogre and the crab mince and cook for 10 minutes. 1 Like 1 Share; Re: How Can I Prepare Oha Soup. 100ml palm oil. Furthermore, you can decide not to use any other vegetable but uziza leave. Wash the cocoa yam twice with clean water, then boil. Non traditional ones like. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Oha soup can be prepared with egusi, achi or cocoa yam as thickner. A bunch of Oha leaves. 5. Bunch of uziza laves or seeds. Oha soup is a meal top-rated in the eastern parts of Nigeria. History of Oha Soup. 1 medium sized Stock fish. Then Shred your Ora leaves and Utazi leaves into small bits, wash and set aside. 40mins Ingredients. Yur oha soup is ready. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Beef Stock. Assorted meat. Achi can be used in oha soup instead of cocoyam as a thickening agent. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. What Are The Ingridients by Onyinyechimara(f): 9:02pm On Jan 27, 2013; I have two questions 1) please can you / anybody take me through how to prepare ofe nsala/ white soup 2) please what's achi? Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage. Add the blended/ pounded cocoyam paste or achi (before you add achi to your soup, make sure you dissolve it in a little water, if not your soup will cake up). Hope u find something on the blog u like. oha leaf, Small size of uziza, tiny seed of uziza, Quaker oat (in place of cocoyam), Mr chef seasoning, Salt, Crayfish, Ginger and garlic Foodiescene/ Pat's Kitchen Goat offals pepper soup and white rice Adjust the salt and serve the soup. 2 handfuls of Oha leaves. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. 1. Achi is used to thicken the oha soup. Achi Soup With Oha Leaves – Photo Source: https://www.pulse.ng Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , you should just make sure it is well processed before use. 5. There is also Afia Efere, another kind of white soup usually preferred by the Efik people. Uziza leaves for extra flavour – a few leaves or grind a couple of uziza seeds. Dooney dearie, u r simply God-sent! uziza soup Note. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to soften the leaves. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Connect with us. I jst reproduced ur version of ‘Ofe Uziza’ ds evni, tell u wot, sis! I especially like dry fish in oha. Taste the soup and add salt according to your taste. Now that you know the ingredients and how to cook oha soup, you can spice up the original recipe by adding other popular ingredients of Nigerian cuisine. Ora (Oha) soup is native to the South Eastern Nigeria. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Wash ur oha n uziza, cook for 1min now add salt to taste n cook for anoda 1min. Entertainment Train. 1 medium sized Smoked fish. Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. 8 small corms of cocoyam (achi or ofor) for thickening. Add the pomegranate leaves (oha) and cook for about 5 minutes. #grinningexcitedly#. How To Cook Oha Soup. People call it white soup because palm oil is not needed in the preparation. Ladle the soup into 4 serving bowls and serve it with cassava fufu on the … Even more, you can combine oha leaves and fluted pumpkin leave (ugu) to make this soup. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Cover the pan and cook over high heat until all the pieces of coconut have melted. 2 pieces of habanero pepper. Season and boil your meats with the stockfish until tender. 74 homemade recipes for achi soup from the biggest global cooking community! Not only dt, I also made Oha soup n Ayamase stew….for d 1st time! Add the coconut paste in small pieces then the palm oil. OR; Ground ofo; OR. There is nothing unique with the soup because the necessary soup texture can be made to go with other leaves, the only distinct nature of the soup is the leaves used. Oha soup is one of the most delicious soup that is popularly made and eaten by the people of igbo( eastern Nigerians), made with leaves of a tree called oha leaves. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. This thickener could be traditionally . Oha leaves. Uziza Egusi soup stands out well as the Uziza leaves (piper … When you have a sizeable volume of stock that you think will cook the soup, add the blended tatashe and ata rodo. Coco yam (boiled and pounded or processed in the food processor then added to the soup.) Hubby (half Ibo,half yoruba) said i nailed it,afta it went down wt yellow garri. How to Cook Oha Soup: The Ingredients . Thank u4 putting dis special soup up here. Uziza Soup. How to Prepare Achi Soup- Nigerian Dishes Achi soup is an easy Nigerian soup recipe that is commonly prepared with different vegetables; this can be served with eba or … How to Cook Ora Soup [Video] If you don’t have cocoyam or do not want to make use of cocoyam, oat powder is a great alternative to use thicken the soup. NIGERIAN OHA SOUP AND HOW TO PREPARE IT The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Note: It is important not to use a knife to shred the Ora leaves. it’s a delicious and mouth watering recipe. Check out some of the tastiest varieties of oha soup. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Is that the … This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Remove the lid and stir in the pieces of oha leaves. The leaf is medicinal; it retains its greenish leaves throughout the year. It is often referred to as Ora. You can use pounded yam to prepare this kind of soup. How To. Ingredients for Oha Soup. in order to cook a tantalizing pot of Oha soup, you’ll need to 1. 3 Cocoyam pieces. In my recipe, I used achi because I could not get […] This soup is prepared by most tribes in Nigeria in many different ways. I'm an ora soup lover too. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Traditionally, people cook this soup with catfish. Stir in the oha leaves and cook the soup for 5 minutes. Cover n cook for 2mins. Seasoning cube. Oha Soup and Pregnancy. 1. I used only achi to thicken to soup my mum love to use cocoyam to thicken it the grandma style. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. But uziza leave used achi because I could not get [ … ] 5 hope u find something on blog. 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