How many of these NO YEAST PUFF PUFF can you eat in one sitting??? It is soft, spongy, fluffy, easy to make and requires just few ingredients. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Notes I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. This time we would like to explain to you how to make puff puff with milk. A crucial step in the making of puff puff is the proofing step, i.e., the stage where you allow the puff puff batter to ferment / proof, usually for a short time (between 30-60 minutes depending on the volume of the batter). 1,157 homemade recipes for puff puff from the biggest global cooking community! No Yeast No Baking Powder Dough. So I'm sharing today an easier version of a popular African snacks PUFF PUFF using beer. plantains and also please your family and friends. All you need is active dry yeast, flour, sugar, and oil. These days, I have been hit by a hurricane of overripe bananas in my kitchen. Weekend snacking with these delightful bite-sized doughnuts NO YEAST PUFF PUFF. How to make puff puff. If you don't like beer, feel free to replace it with the same amount of water. If for some reason, your bananas are not ripe enough or sweet enough, feel free to put in a little bit of sugar. Share. puff puffs without yeast. Proof the yeast: Both instant yeast or active yeast will work perfectly for this recipe. RECIPE: https://www.africanbites.com/no-yeast-puff-puff/ None of that rock hard puff puff nonsense. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. With a cooler temperature the butter will melt out before the puff pastry has a chance to rise. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). If you are using instant yeast, you can skip proofing the yeast. How To Make Puff Puff Without Yeast. You can make this African PUFF PUFF here even without yeast. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. First, mix ½ cup of sugar, 2 cups of warm water, and 2 teaspoons of yeast in a bowl. If you remember my flatbread recipe I shared a little while back, you remember the ingredients right? Always bake puff pastry in a hot (375 to 425 degree F) oven. Another thing, they also puff or double in size when frying. I recently made a huge batch of pumpkin puree because of the seasonal baking that I love to do with pumpkins so I decided to try adding pumpkins to my puff puff and… as you can imagine since this recipe exists, It was a huge hit! Let it sit for 5 minutes, then add 2 ½ cups of flour and mix it … Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. See recipes for Puff puff, Fried dough balls (puff puff) too. A lot of folks say it tastes like the Donut, but not exactly like it.. It's National #BeerDay! Yep! bbbabes bake: puff puff puff. No yeast?? Apr 10, 2020 - How to make puff puff without yeast. In West Africa, people typically accompany puff puff with some Beans curry and west African pepper sauce. if desired. Puff puff contains flour, yeast, sugar, salt, water and other ingredients depending on the recipe and region. optional cayenne pepper powder garlic powder source. If using active yeast, it’s advisable to proof the yeast. 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