Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Step 3: In a separate bowl, wash and dice onions and some pepper. Thanks for the recipe for afang soup, I have been following your site for almost six months now and I must say that you are doing a wonderful job. It is also loved and devoured by non-indigenes as well especially when loaded with a combination of delicacies from both land and sea. So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. P.S. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. Afang soup is an excellent way of replenishing the body with these nutrients while enjoying your meal. If the soup is too thick add more palm oil and cook for another 3 minutes to get the raw palm oil taste out. It is advisable to make what would be enough for a few days, one week at most. The only downside to this soup is that it loses its nutritional value when refrigerated over a long period of time. The sliced Afang leafs has to be grinded. Afang soup is quite the staple in the coastal cities of South Nigeria and is heavily featured in ceremonies of the Efik, Ibibio, and other residents of the ‘South South.’ Because some parts of Cameroon share a border with Southern Nigeria, Afang soup can be found here too. When the stock starts getting dry, add the Afang leaves and some palm oil. For our newbies, the KFB foodie talk column - handled by Dobby of Dobbysignature - is basically for ladies and 'guys' that are interested in Important Note: Do not forget to properly wash your hands before handling the food items. The robustness and bold flavors of this soup makes it everything it is. Indeed, my expectation was met during my one year compulsory sojourn. So on this video I will be showing how to make one of the best Afang Soup. Afang Soup is soup is a soup rich in meats and vegetables and palm oil. Edikang Ikong…the king of Efik soups… In my honest opinion, Edikang Ikong is a man and Afang a woman. Apr 14, 2019 - This is a video tutorial on how to make Afang Soup the real traditional way in Akwa Ibom State or Efik. Edikaikong is NOT a watery soup. Afang soup second to Edikaikong is another great export from the Efik people, but guess what, it is also cooked in Cameroon. It's similar to the igbo version known as Ofe okazi but slightly different. Traditionally, a delicious sauce popular in eastern Nigeria. Like Edikaikong, there are too many misconceptions about this dish. Thanks for your comment, Dare. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. Joy re-taught me how to prepare this dish. Thanks … Some people actually make this oil free but Noooo I can’t make this soup oil free lol. Pls How do I get your books. 72 Comments. Afang soup is a vegetable soup indigenous to the Efik people of Akwa-Ibom and Cross River states of Nigeria. Victoria Reply. Chy Anegbu Reply. Here is what I learnt from her. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. Dare Reply. As soon as I received my posting letter and I saw Akwa ibom, I knew I was in for food adventure. You can have Afang soup using 11 ingredients and 9 steps. If you are averse to palm oil then this soup may not be for you. So, you boil your meat, till most of the stock has been absorbed into the meat. Afang soup is quite the … This is how my romance with the soup started; … Afang Soup "Efik" is a tasty Nigerian soup which originates from the South-eastern (Cross river....Akwa ibom) part of Nigeria. It has spread its wings throughout Nigeria and has been embraced in neighboring countries. Keyword Afang soup, Efik soup. Most people complain that vegetable soups are not easy to prepare, usually because it takes time to pick and slice the different leaves. You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. Water leaf is basically called that due to its water content. On this page, you will find a list of Nigerian recipes that are specifically traditional Remember the Bakassi saga? Chop spinach, rinse and set aside. A. December 22, 2014 . Oct 8, 2015 - On the 8th of March 2011, clarion call took me to Akwa Ibom shortly after I graduated from the University. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. The afang leaf from which the soup got its name is the star of the dish. Afang soup is an oil-based soup. It is called okazi or ukazi by the Igbos. Mar 27, 2020 - Hi and welcome to my channel. Afang soup is a vegetable sauce highly rated by many Nigerians. Oct 30, 2017 - Afang Soup "Efik" is a tasty Nigerian soup which originates from the South-eastern (Cross river....Akwa ibom) part of Nigeria. Afang soup: How to Cook Afang Soup the Calabar Way (Okazi soup) - Jotscroll April 2020 The southern part of Nigeria isactually fond of eating different kinds of leaves, when it comes to leafy soups, you can’t beat them down. Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom (2 neighboring states out of the six Southern states that constitute the natively nicknamed ‘South South’ regions of Nigeria) is a stew made with Afang leaves and another common green leafy vegetable locally called waterleaf aka Malabar spinach. In Cross-rivers State and Ibibio people of Akwa ibom in South-South Nigeria many Nigerians not as dense as,. 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