Maple Glazed Apple Galette: The perfect fall dessert. https://www.justapinch.com/.../quick-glaze-for-apple-slices-cake-or.html https://www.tasteofhome.com/recipes/glazed-apple-pie-squares You can do it, we can help! Grate one apple onto a paper towel to remove excess moisture. Try and find a non-hydrogenated, unprocessed lard ~ that’s the best to use. But close, damn close. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. As a cold front swept across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal breezes. @Kelly, I just made and canned my own apple pie filling this week and these iconic apple slices are my husbands favorite! Nutrition Info. Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. You could double the recipe for a larger sheet pan. Baked Sweet Potatoes with Maple Crème Fraîche, Donate today for as little as $5.00 a month. I glazed it while still quite warm against my better judgement, but my husband so loves apples, he could not (would not?) Spread apple slices evenly over crust. Drizzle the balsamic glaze evenly over the apple slices with a spoon. Not exactly pie and not exactly bar cookie, the “slice” puts the goodness of apple pie in easy-to-make and easy to handle pan-baked form. I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! Apple filling between two crusts with a thin glaze on top, and they are cut into squares like brownies. Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. This recipe called for lard, no butter. Let cool completely before serving. Ingredients: 13 (apples.. cinnamon.. crumbs.. juice.. salt.. sugar...) 2. Combine the sugar and salt in a small bowl and whisk in just enough water, a little at a time, to form a smooth, opaque glaze—when you lift the whisk, it should easily form a fluid ribbon without breaking, but doesn’t drip in little droplets in a runny fashion. I used the food processor slice blade to get these done, and they ended up … Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no lumps. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. Step-by-Step. I need to make my own filling next time! So, this recipe being a pastry and not pie is a state of mind, is what I’m saying. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. Chicago-style bakery apple slices. HUNGRY FOR MORE? Browse hundreds of simple delicious recipes, home decor and craft tutorials, and thoughtful gift guides for that hard-to-find person on your list. I'm so happy to hear how they turned out for you. Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. Is the crust of these slices light and somewhat flaky? I'll let you know how it goes. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Place the dough on the parchment. I peeled a few Granny Smith apples, rolled out some pastry and slid this Maple Glazed Apple … Cover with plastic wrap until ready to use. I rolled the top sheet of dough on the back of a well-floured sheet pan and then transferred it. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. The dough is very moist and a little hard to work with. I pressed the dough in the bottom of the pan with my fingers. Position a rack to the center of the oven and preheat it to 400°F/200°C. I’ll level with you—I’m not sure there’s a line at all. Use a pastry brush to lightly slick the surface of the dough with egg white. Cook the sliced apples … Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Yes, I remember the sugar on the bottom!! Yes, awesome. I patted with my hands, you could also try a mini roller. Also, I love that you tracked your recipe to a 1974 newspaper. The crust has an egg in it, making it a little sturdier than a flaky pie crust, and the lemony glaze is the classic topper. I use lard for all my pie crusts and I highly recommend it. I love Chicago neighborhood bakeries. I just like your style, I guess. If so, I think I could look you up and kiss you!!! Spread apple filling evenly over the dough. Arrange the glazed apples, sprinkle with red berries … I’ve looked but never found quite the right taste or texture. (It’s often just a matter of a few extra drops of water from your fingertips to get the consistency just right, so don’t add too much water in the beginning.) Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Prospect, Illinois – they called it Apple Slices. Glaze: 1/2 cup apple jelly 1 tbsp Honey 1 tbsp butter 2 tsp Dijon mustard 1/4 tsp Ancho chili powder 1/2 tsp cinnamon. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Blend gently with a fork until combined; mixture will be very moist. The recipe I adapted included the following directions to make the apple filling: Mix 1¼ cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon and ¼ teaspoon salt in a saucepan; add 1¼ cups water. Her writing and recipes have been featured in O, The Oprah Magazine, Food and Wine, Bon Appetit, Fine Cooking, Family Circle and USA Weekend. Mix sugar, cinnamon and salt; sprinkle over apples. Arrange the slices … Here’s an average for canned apple slices: 10-12 pounds of apples = 8 pints or 4 quarts of canned apple slices; 1 bushel of apples = around 16-18 quarts of canned apple slices; Using Sugar Syrup or Honey Syrup? Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. Divide dough in half. This isn’t like working with a traditional pie dough. Preheat the oven to 375 degrees F (190 degrees C). Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. It’s the seventh wonder of the midwestern baking world. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. GLAZED APPLE PIE SLICES Heat oven to 350 degrees.... large bowl toss apples with lemon juice; layer over... small bowl, mix glaze ingredients until smooth and drizzle... and cut into bars. Calories: 150: Total Fat: 1 g: Saturated Fat: 0.5 g: Cholesterol: 0 mg: Sodium: 15 mg: Total Carbs: 34 g: Dietary Fiber: 1 g: Protein: 0 g: Sift together flour, baking powder and salt in large bowl. apple slices recipe, apple slice squares, apple slices with glaze, Chicago bakery style, Please comment, rate it and share! Bob Evans Sliced Glazed Apples. Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. The maple cinnamon glaze thickens as it cooks, and more when it cools. Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes. Five-Finger Icing Makes about 1/2 cup/120 ml icing, 1/2 teaspoon pure vanilla extract, or a squeeze of lemon juice (optional). This is the first food blog post it didn't kill me to read. 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