Top each square with a heaping tablespoon of canned apple pie filling. Unroll the pastry and cut into 6 equal sized squares. Line two large … If you over fill them the filling will squeeze out the edges of the turnovers. Top apple pie filling with a teaspoon {or so} of caramel sauce. Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Ravens didn’t play until late last night so I had the whole day in front of me to cook and blog and be with the friends. This will help with clean up and sticking. Remove from oven and allow to cool for 15-20 minutes. This caramel apple turnovers recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Line a large baking sheet with nonstick baking paper. Perfect for breakfast and dessert (and lets be honest, lunch, dinner and midnight snacks, too), no one will be able to say no to these puff pastry turnovers! How to cook French apple turnovers with salted caramel sauce For the apple turnovers Preheat oven to 350° C (180° F) Place apples, vanilla, cinnamon, and sugar in a pan over medium heat and cook until apples are tender. I only link to products that I know and love! This wouldn’t exist without my best friend Lindsey actually. Remove any filling that comes out the sides with a clean paper towel. Puff pastry sheets. These Glazed Caramel Apple Turnovers are stuffed with an easy homemade caramel apple filling wrapped in buttery puff pastry. They are best served fresh. Serve them warm or room temperature for the ultimate Fall dessert. Add 2 tablespoons of pear filling to the center of each square. So I just used a paper towel to wipe away any excess filling and then used the tines of a fork to crimp the edges. They are best fresh. Preheat the oven to gas 6, 200°C, fan 180°C. Caramel Apple Dessert Turnover Directions: First, you will want to defrost the puff pastry … Unfold them and cut each one into four squares {I like to use a pizza cutter}. This recipe is definitely one to add to your must-bake list! Combine the powdered sugar, apple cider, corn syrup and vanilla to a bowl and whisk until smooth. Caramel syrup . In a bowl, mix together the cubed apple and 3 tbsp of the caramel. Brush the top with egg wash … Caramel candy (Kraft or similar) Chocolate syrup. Next, top the apples with caramel sauce. 375g sheet ready-rolled puff pastry170g Braeburn apples (about 3 small apples)4 tbsp Carnation caramel, of the reference intake Unfold both sheets of puff pastry and cut each one into 4 squares. Place turnovers on a plate and refrigerate while preparing remaining turnovers. Line a large baking sheet with nonstick baking paper. Let … Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall. Place the filling in the middle of the square. Sarah here from Feeding Your Fam dropping by to bring you this super simple Apple Turnover Recipe. If you give me apples baked in pastry, I’m pretty much definitely loving it. Christmas Leftovers: Easy Ham Breakfast…. In only about 15-20 minutes it transforms from this flat pastry to layers of flaky dough that is good with both sweet and savory fillings. Store in an air tight container at room temperature or in the refrigerator for 2-3 days. We are going to use both. Fold each square in half, making a triangle. Adjust the oven rack to the lower third position and preheat oven to 400°F (204°C). My ratio of cooked apple to puff pastry is right where I like it: not too much fruit and not too much pastry, though if I had to choose, I’d probably still choose puff pastry over apples. Caramel Apple Turnovers. I love the tender and sweet chunks of apple, contrasted with the flaky and crisp pastry. Spoon 2 tablespoons apple mixture onto the center of each square. Post was not sent - check your email addresses! Fold pastry diagonally over apple mixture and seal the edges with a fork. Beautiful cinnamon apples encased within the flakiest puff pastry, then drizzled with a sweet glaze. To assemble the turnovers, cut out squares from the puff pastry sheets. Protein 4.5g Serve your caramel apple turnovers warm or at room temperature. I. n a bowl, mix together the cubed apple and 3 tbsp of the caramel. This will allow steam to escape while they bake and keep them from exploding. Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. I like the consistency to be thick enough to stay on the turnovers but thin enough to pour. Tips & tricks to achieve the most delicious cookies of your life! The cinnamon/butter/sugar sticky syrup that you get when you cook the apples is so delicious and the flaky pastry … You can trust me on this one, it is CRAZY good. The combination of apple and caramel is something that they write movies about. I always have some in my freezer because you just never know when you might have a craving. Then using a … Sorry, your blog cannot share posts by email. Each box of puff pastry comes with two sheets of pastry. Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. Now it is time to fold them over and seal these babies up. The corn syrup will help the glaze set up faster. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. Especially when there are recipes for Caramel Apple Turnovers around. Press the edges together with a fork to seal. Remove puff pastry from freezer about 20-30 minutes before you are ready to use them. You need just 3 ingredients for these easy caramel apple turnovers - screenshot the list below before you go shopping! The amount you add is really a preference. Thank you so much for stopping by! Copyright ©2020, Practically Homemade. 3-ingredient triple chocolate and toffee cookies, 3-ingredient oaty banana choc chip cookies. The corn syrup is optional but will allow your glaze to set up much quicker. A family-favourite dessert for the Thanksgiving dinner too. Ensure that the puff pastry is cold and the filling has cooled down before you handle them. 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