(This is dad, aka the pancake maker in the hOuse). Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … Awe, thank you so much for saying that!! Serve with the warm maple-apple compote. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Preheat a griddle or frying pan to medium heat. Transfer to an airtight freezer safe container. Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it! LIGHT AND FLUFFY AND GREAT FLAVOR. Add apples and other ingredients. Yes, it can be any apple & the cinnamon would definitely make it darker 🙂. A few ways you can use this simple apple compote is by topping it over ice cream, using it as the center of this puff pastry apple slab pie or eat it with a spoon! Make sure you grease it well with cooking spray or butter. Yields 4 servings. Heat a skillet over medium-high heat and add the butter. Cook 20 minutes. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. 4. Thanks so much for sharing! You can use this Spiced Apple Compote in so many ways. Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Perfect as is! Stir to coat the apples, then saute for a few minutes until apples … Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Thank you! 1. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! Enjoy on ice cream, oatmeal, … This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. I noticed the color of the pancake was very dark. Store cooked pancakes in the fridge in an airtight container for 3-4 days. Storing. I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! The flavor is okay but the texture on these are straight up weird!! Thank you for giving them a try & for letting me know what you thought! Adjust cinnamon and sugar to taste. Drop batter by large spoonfuls onto the griddle; cook … Ingredients. These freeze really well, too, so don’t be afraid to make the whole batch! Great!! Combine compote ingredients in a small pot and bring to a gentle … More cinnamon never hurts 🙂 Thank you! love your apple pancakes and the Swedish pancakes Thanks for sharing. Flip with a spatula and cook for 1 minute more. The second side will cook faster than the first. Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. I am happy to hear that! Melt the butter in a small dish and add to the flour mixture. Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. They keep great in both the fridge and freezer and are easy to reheat. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! For more yummy recipes from Alicia, check out The Baker Upstairs. This is my fourth time anD they continue to satisfy! Sometimes I just need a good fruity pancake for breakfast. Sometimes I just need a good fruity pancake for breakfast. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat. This batter will be thick and may not pour like you are used to with boxed mixes. Fold in the apple wedges. Cook each side for 3-6 minutes, until lightly golden brown. Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. Use a wire whisk to stir everything together until just combined. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! COOK. Awe, I am so glad to hear that! I’d love to know what you think 🙂. I hope you’ll try them. Fresh baking powder is crucial to making fluffy pancakes. 2. To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Outstandingly delicious! Flip and cook an additional 1-2 minutes, or until cooked through. The easiest way to reheat is in the microwave. Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). I haVe try many and yours is one thatI have no problem with. They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. In another small bowl, whisk together the eggs, oil, and milk. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Be sure the pan is the right temperature; about 375 degrees. Preheat a griddle or frying pan over medium heat. Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. Thank you for sharing what you did! I blame the cinnamon! Use a 1/4 cup measuring cup to scoop the batter onto the griddle. 🙂 thanks! Best pancake. Thank you for sharing that! Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. When it comes to breakfast foods, pancakes are where it’s at! TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES I’m not complaining though, they were very tasty. Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. Flip and cook an additional 1-2 minutes, or until cooked through. Allow the batter to rest while the pan or griddle heats up. Label and freeze for up to 3 months. Your email address will not be published. Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. Stir until butter is … I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). Add … Whisk together to combine. TRied these this morning and they were amazing. Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. Remove from water and drain. I am a regular reader of your blog. Prep 15 minutes. Stir and cook over medium heat 3-5 minutes, or until apples are tender. My kids love them, and we make them frequently at our house. Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Transfer to an airtight freezer safe container. Top with sautéed cinnamon apples and maple syrup. LOl..well, I am glad you liked them! Heat the butter in a sauce pan. Makes approximately 6 medium pancakes. Do not press down on the pancake. These were the best pancakes ever! Absolutely the besT pancakes ive ever made. Melt the butter in a 10-inch skillet over medium-low heat. Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. Your email address will not be published. Hi! Your email address will not be published. So yummy! Recipe Courtesy of Chef Frank Georgacopoulos, Southern Belle’s. Great recipe! Cook over med heat until apples are tender. Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. Oh, that makes me so happy to hear! A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? This made about 14-16 Large pancakes! Then, stir in the syrup. I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! BATTER. Another easy way is to use a toaster, just pop it in and toast until warmed through. I try to follow all the steps you have shared here, but every time I get different results. Required fields are marked *, They are!! Label and freeze for up to 3 months. Transfer pancakes to a large plate, cover with foil. Add the brown sugar and let it melt. Add the egg, milk, and vanilla to the flour mixture and whisk to combine. I also think they’d be great with homemade buttermilk syrup, or with apple butter spread on top. In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. You should only flip once so don’t flip too soon. Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. Reheating. Actually came out fine! I am glad they were a hit! Make sure you are using BAKING POWDER not baking soda. The pancakes cook quickly and get light and fluffy on the griddle. Keep sharing your recipes. Cook on low heat till the apples are soft. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. In a separate bowl, beat together milk, apple cider, egg, … These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). Melt butter in med size saucepan. Compote: Place 2 cups of water in a saucepan and bring to a boil. Now add the apples, honey and cardamom. Serve warm with butter and maple syrup, or whatever toppings you like! Privacy Policy. It will be slightly thick and lumpy, but should be well incorporated. It will not help it cook faster and only serves to flatten them. Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. You can take a peek at the underside to see if it has started turning a beautiful golden brown. Thanks. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Thank you! Too cold and the pancake will become tough. Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. Hope that helps! This will definitely be served the next time i have guests for breakfast. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Heat a lightly oiled griddle over medium heat. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Melt the butter in microwave for 30 seconds, set aside. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. My favorite way to eat these pancakes is with butter and warm maple syrup on top. Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. In a small bowl, whisk together the eggs, oil, and milk. Flip when the edges start to cook AND the center batter bubbles. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. I appreciate you trying some 🙂 Thank you so much! 🙂. Spoon … I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. If you are sensitive to the taste of baking powder, try using one that is aluminum free. I’m Alicia and I blog at The Baker Upstairs. I love to bake bread, cupcakes, cookies… you name it! Gently fold in the grated apple. No changes to recipe needed. I like to set my electric griddle to 325 degrees and spray with nonstick spray.  I use a 1/4 measuring cup to scoop the pancake batter onto the griddle.  The pancake batter will be thick. I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). Make sure you are using BAKING POWDER, not baking soda. Granny’s Apple Pancakes. Create a well in the center of the flour mixture. I will try my best to make delicious food for my family. That works out perfectly for my ravenous family! If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. I am in love with all things food! also, i used a red gala apple – suppose it doesn’t matter much. Total Time 35 minutes. Tip: try Spreading some texas butter on them for an added treat. Too hot and the outside will burn before the centre is done. They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. Glad you liked them! Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Serve this apple topping right over the top of your warm pancakes. You really can’t go wrong! Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. Heat in 20 second increments until hot. 3. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. Want to follow along? While pancakes are cooking, make the apple compote. Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. Glad you like them 🙂. We’ve tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! Glad you liked it! Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. DELICIOUS! In a jug, whisk the egg, … Get New Recipes and Creative Ideas Delivered Right to Your Inbox! 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